kidney bean

500 grams

aubergine

500 grams

pork

400 grams

condiments

oil

Proper amount

salt

Proper amount

Sichuan pepper

Proper amount

Star Anise

Proper amount

verdant

Proper amount

Cooking wine

Proper amount

ketchup

Proper amount

step

1. Wash the beans and break them.

2. Wash the eggplant.

3. break it.

4. Cut the meat into pieces.

5. add fuel to the fire.

6. Put the meat, stir fry, add cooking wine, aniseed, pepper, onion, ginger and beans and stir fry for 5 minutes.

7. Add eggplant, stir fry, add some tomato sauce and stew with water.

8. plates.