Composition details
Main ingredients:
750g pork belly, 6 eggs, 500g flour, yeast powder10g.
Composition:
1 .20g of onion, 5g of ginger 15g, 5g of allspice powder, 2 grains of star anise, 3g of clove 1 grain, 3g of cinnamon, 3g of dried tangerine peel, 5ml of soy sauce, 5ml of Meiji fresh, 0ml of water 1000ml, 30ml of peanut oil, 5g of sugar and nutmeg 65433.
2. Put onion ginger, soy sauce and spiced powder into a bowl and marinate for 30 minutes.
3. Put oil in the hot pot, first add star anise and cinnamon.
4. Add the marinated pork belly.
5. Stir fry until the oil comes out.
6. Add all the remaining seasonings and water and mix well.
7. The fire is boiling.
8. Turn the pot cover to low heat and stew for an hour and a half.
9. The eggs are cooked in the pot.
10. Remove the shell.
1 1. Make a few cuts on the egg with a knife.
12. Put it in the pot again.
13. Cover and stew 1 hour. Turn off the fire.
14. stew and eggs.
15. Add yeast powder to the flour.
16. Make dough.
17. Cover with wet cloth and wake up naturally in the sun.
18. Make dough.
19. Take out, exhaust and rub hard.
20. Roll the dose into a cake with a diameter of 10 cm and a thickness of about 1 cm.
2 1. Put it in the electric baking pan and poke a few small holes in the cake with a bamboo stick.
22. Both sides are burnt.
23. Bake steamed bread.
24. Chop the right amount of braised pork and green pepper together.
25. Cut the steamed bread in half, connect the bottoms, add the meat stuffing, and then pour in some broth.
26. A super delicious Chinese hamburger is ready.
27. You can make egg buns in the same way.
skill
Pork belly should be peeled.
Meat should be cured in advance before curing.
Pickling takes at least 2 hours.
When marinating eggs, you can better taste the taste of eggs by cutting a few knives on them. When you make steamed bread, you must dry-brand it.
Punch a few small holes in the steamed bread with a bamboo stick so that the baked cake is delicious.
Those who like coriander can put some coriander when cutting meat.
One petal is enough.