Baked potato chips
material
Some potatoes; Appropriate amount of leek; Proper amount of white sesame
working methods
1. Peel potatoes, wash and cut into pieces;
2. Wash and chop the shallots;
3. Put oil in the frying pan and fry the potato chips piece by piece. When the bottom of the potato is gradually cooked, sprinkle a little salt evenly on one side of the potato;
4. Fry potato chips until golden on both sides, and sprinkle with white sesame seeds, barbecue sauce and shallots;
5. Pick up the handle of the pot and shake it constantly, so that the seasoning is evenly wrapped on the potato chips, and then put it on the plate ~
Baked potato balls
material
Main ingredients:
Potatoes are about 400 grams.
Main seasoning:
1. Used for mixing potato balls: add 1/2 teaspoons of salt 1/4 teaspoons of sugar 1/8 teaspoons of white pepper noodles.
Second, the surface is coated with: 2 tablespoons of braised pork, 1 teaspoon of soy sauce.
working methods
1. Cut potatoes into small pieces, put them in a container that can be heated by microwave oven, add 1 teaspoon of water, cover them, and sting for 15 minutes;
2. Press the potatoes into mud with a large spoon, add 1/2 teaspoons of salt, 1/4 teaspoons of sugar and 1/8 teaspoons of white pepper noodles, and stir evenly in one direction;
Third, by hand or with a measuring spoon of 1/2 tablespoons, it doesn't matter if it is not too round. If you eat at home, you can use a spoon to average the amount of each ball, and the overall shape is round. Put it on an oiled baking tray. If you like to spread tin foil at the bottom, the bottom of the baked potato balls will not be too round. Just push it a few times with a rubber shovel.
4. Mix the braised sauce and soy sauce into a bowl of juice. All kinds of braised sauces have different consistency. If it is too thick, add some water to dilute it.
5. Wipe the bowl juice on the surface of potato balls and put it in a preheated oven for about 400F, 10- 15 minutes.
Braised potato chips
material
4 potatoes, 30ml of braised soy sauce, aged vinegar 10ml, 5ml of cooking wine, 80ml of water, 5g of sugar 15g and 3g of chicken essence.
working methods
1. Wash potatoes, peel them and slice them. Don't be too thin, so as not to damage them. Soak the cut potatoes in salt water and then put them in cold water for later use.
2. Mix braised soy sauce, aged vinegar, cooking wine, sugar, boiled water, salt and chicken essence into braised juice, and the dosage can be increased or decreased according to personal taste.
3. After the pot is heated with hot oil, pour in the drained potato chips and stir fry for 1 min, then pour in the prepared braised sauce (try not to use ingredients).
4. Bring the fire to a boil and turn to medium heat until the juice is collected.
skill
1, it is best to use rock sugar powder as the sugar in the braised juice, and the hanging juice is bright, but if it is too much trouble, ordinary sugar can also be used.
2. Braised soy sauce can also be replaced by soy sauce, but aged vinegar cannot be replaced by balsamic vinegar.
3. It's better to add a spoonful of oil to fried potatoes than usual. Oily potatoes should not be fragile.
It's best to taste the braised sauce after it is adjusted. After the taste is ideal, pour it into the potato without any seasoning in the middle.