I couldn't do it when I was a kid. Someone else made it for us.
Now learn to do it yourself? Many places make sweet stuffing? We all like eating meat here.
It has been successful.
Materials?
500 grams of glutinous rice flour
50 grams sticky rice noodle
50g flour
2 grams of sugar
500 grams of fresh wormwood.
Bacon 1 block
Pork belly 200 grams
Yibin sprouts 200g
300g bamboo shoots
5 shallots
There are many corn leaves.
5 pieces of dried bean curd
How to make a green wormwood ball with minced meat?
First prepare the stuffing: bacon, pork belly, bamboo shoots, dried bean curd, chopped green onion for later use.
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dried bean curd
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Diced bamboo shoots
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Wash the broken sprouts with clear water.
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Stir-fry bacon and pork belly in oil, then add bamboo shoots, dried tofu and chopped green onion, stir-fry and season with salt ~ the stuffing is fried for later use ~
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Fresh wormwood is picked and washed.
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Cook in a pot until soft and rotten.
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Mix boiled wormwood and glutinous rice flour with rice flour and sugar to form dough.
Then you can start packing.
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A small extruder that divides the dough into 50-60 grams? Add the fried meat like a steamed stuffed bun.
Wrap it up and put it on a corn leaf.
This kind of corn leaves should be soaked in hot water in advance.
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Steaming on the pot after completion? Cold water on the pot? After boiling, turn to medium heat and steam for 20 minutes.
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Out of the pot
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skill
If you can't finish eating, you can put it in the refrigerator ~
Take it out when you want to eat, thaw it, steam it or fry it ~