250 grams of ribs, lettuce.

working methods

1. Cut the ribs into small pieces one finger long, peel the lettuce and cut into long strips.

2. Heat the oil pan, pour in the ribs and stir fry for five minutes until the surface is slightly burnt.

3. Add a large bowl of water to the pot, and the amount of water should not exceed the surface of the ribs; After the soup is boiled, add lettuce slices, change to low heat, cover with low heat and stew for about 20 minutes.

4. When there is about half of the soup left in the pot, put it into the casserole, add the right amount of refined salt, and continue to simmer.

When the soup in the casserole is dry, add some soy sauce and a little chicken essence to taste.