It not only has a unique taste, but also has a good effect of relieving summer heat, because Gaba takes mung beans as the main material, then adds millet to soak and beat it into a thick and moderate paste, spreads it into pancakes and slices it, uses hot oil, seasoning and water starch to stir-fry spices to make vegetarian brine, and finally puts it into cut Gaba, and then adds sesame sauce or fermented milk and coriander to fully live according to your own taste.
Come to a bowl of Gaba food early, a crispy sesame cake just baked, dry and thin, which is called a delicious enjoyment.