Ingredients: pork tongue 300g Seasoning: 5g of onion, 3g of ginger, 2g of white pepper, 2g of pepper and 3g of salt.

Practice: 1. Boil the pig's tongue in a boiling water pot until it changes color, take it out, rinse it, and scrape off the white hair; 2. Put the pork tongue, scallion and ginger slices into the pot, add a proper amount of water, bring to a boil with strong fire, remove the floating foam on the surface with low fire, add pepper granules and cooking wine, continue to cook with low fire for about 45 minutes, add refined salt, take out the pot after the pork tongue is crisp and rotten, cool and slice into the pot.

Recipe index

Recommended index -89.4

Nutrition index -89.4

Weight loss index -0

Beauty index -0

Difficulty index -89.4

Time index -59.6

Spicy index -0