Dalian mountain and sea, with pleasant climate, naturally have good shell carvings. You can buy a few exquisite handicrafts made of ordinary scallops and conchs and put them on the table as ornaments or gifts for friends and family when you go home. You can also buy elaborate shell carvings according to your own preferences as rare and exotic shells collected at home. The grotesque shell carving dazzled Dalian. Wonderful and precious large shell carvings, and some small ornaments worn by exquisite shells, but no matter how big or small, each shell carving has a taste.

apple

Apples are the main fruits grown in Dalian. The apple orchard covers an area of 76,000 hectares with an output of 809,000 tons, accounting for? 76,000 hectares, with an output of 899,000 tons, accounting for 85.4% and 84.8% of the total area and output respectively? Fruit. Wafangdian city is a national apple production base county. "Apples are beautiful in appearance, beautiful in color and delicious in taste, and they are very popular. 15 samples were rated as national high-quality apples.

red cherry

"Napoleon", a new agricultural research institute of red cherry with early maturity and big fruit, is a world-famous late-maturing fine variety in Dalian. It was selected at the intersection of "Topaz" and "Red Cherry" in 1960s, with good taste and quality. It fills the blank of cherry breeding in China and reaches the international advanced level in precocious puberty.

Rich yellow peach

Rich yellow peach is a new variety, suitable for processing into irrigation products. "Zaojin" natural hybrid seedlings were bred and selected by 60 institutes of Dalian Academy of Agricultural Sciences for many years. With good agronomic characters, strong fragrance and excellent quality, similar yellow peach varieties with domestic advanced level surpass American "Men" and Japanese "Can" brands.

Bone chicken

The local seed production of bone chicken and egg-meat composite chicken is based on the cross of Zhuanghe local chicken of zhuanghe city Shouguang chicken. Have a huge body, eggs, fresh meat, and adaptability. The average egg production in 160.5 years is 63.7 grams for eggs, 3.0 kilograms for roosters and 2.4 kilograms for hens, which exceeds 1 10,000 dollars. There are big bone chickens in the city.

Stab participation

Sea cucumber, sea cucumber and Dalian are the main producing areas of sea cucumber in China. Because of its high nutritional value, it is a specialty for entertaining foreign guests, mainly distributed in the Yellow Sea. As one of the "eight treasures", sea cucumber is a precious seafood. "Supplement to Compendium of Materia Medica" records that "the sea cucumber produced in Liaodong is dark brown, tender and prickly, commonly known as sea cucumber and sea cucumber, with excellent quality, sweet and non-toxic, and has the effects of tonifying kidney and nourishing yin, promoting blood circulation and removing blood stasis, and treating diarrhea and ulcer. Enough enemy parameters to warm up, so it is named sea cucumber because of its efficacy.

Purple sea urchin

Purple sea urchin, commonly known as stinging pot. It is the main producing area of purple sea urchin in Dalian, which accounts for more than 95% of similar production in China. Generally spherical, 6-8 cm in diameter and 3-5 cm in height. The hard end of the big thorn, with purple thorns, lives in rocks and algae clusters or cracks in the low tide zone. Purple sea urchin is rich in gonad nutrition, which not only has high economic value, but also has medicinal value, and is an effective drug to prevent cardiovascular diseases. Can be extracted from waves to inhibit the growth of cancer cells.

abalone

Dalian Haliotis discus hannai, the main producing area of Haliotis discus hannai, is commonly known as four-hole crisp, abalone, abalone and so on. Baoke's high-quality variety is the highest in seafood. The abalone resources in Dalian account for more than 70% of the country. Haliotis discus hannai is a benthic animal, which likes to live in water with high transparency and characteristics related to nutrient reefs. Brown algae and green algae are staple foods with high nutritional value. Meat is a famous food, shell abalone, which can clear away heat and improve eyesight. China traditional medicine. Dalian is the first artifical abalone producing area in China.

oyster

Pacific oyster, commonly known as oyster. Dalian is one of the main producing areas of Pacific oysters in China, with delicious and excellent meat quality and high nutritional value. Dried meat contains protein 45-57%, fat 7- 1 1%, glycogen 19-38%, and is also rich in vitamins and iodine. Fresh oyster soup is called "sea? The reputation of milk. At present, the annual output of Dalian is 654.38+10,000 tons.

shrimp

China prawn, commonly known as prawn, is a delicious and nutritious high-grade aquatic product, which is the best-selling variety in the domestic and international markets. Dalian is rich in land and is the main fishing area for prawns. The body length of male Penaeus vannamei is 13- 17 cm and 18-24 cm. The female has a flat body and a thin shell. The male is brown and the female is 20 cyan. The upper, upper and lower edges of the protruding part constituting the main body are serrated.

scallop

Its external image is a fan, hence its name. Fresh scallops should be cooked directly and eaten with seasoning. Delete diced scallops and scallops, and put forward the famous seafood-scallops.

The common edible seafood in Dalian is conch, razor clam, mud clam and snail.

sabotage

It is an arthropod that looks like a spider and walks sideways. Two kinds of medicine for crabs can also nourish and strengthen the body. Big crabs can grow to 0.5 kg. Filamentous crab meat is white and delicate, delicious, usually boiled, steamed and soaked in ginger, fresh and simple, and retains its original flavor. Cooking products: whole crab dancing hammer ginger sauce sea crab, hibiscus crab slices, crispy fried crab claws and so on. If the stale moisture-proof crab is left for a long time, the sour crab will grow fast, otherwise it will be easily poisoned. How far can you go? Crabs are frozen or pickled.

trumpet shell

Hard-shelled animals belong to shellfish, and many similar species, such as red snails, spicy snails, snails, conchs, etc., are not only soft in meat, delicious in taste and popular, but also have medicinal value. Conch snail, conch meat, insert a bamboo stick into its head, slowly stretch out the knob, or leave its tail in the conch shell. "Shells or small conchs can be made into handicrafts such as ashtrays. This huge conch weighs 0.5 kg. Conch can be a variety of vegetables: raw ginger juice mixed with conch, fried conch, shredded radish and so on. Conch ginger juice, food and unique flavor.

shark's fin

There are many kinds of shark fins, such as green wings, bright wings, wing down radiators and cakes. Chicken wing cake is better and has the highest nutritional value. Shark fin is rich in nutrition. Every100g of shark fin contains 0.3g of protein, 83.5g of fat, 0.46mg of calcium194mg of phosphorus15.2mg of iron. Shark's fin dishes: braised shark's fin, "shark's fin with crab roe, shark's fin with braised pork, shark's fin with milk baked in the sky" and shark's fin in casserole.

Marine mollusk, with a translucent body, looks a bit like the name of a long intestine head. Dalian is rich in Xiajiahezitan. With high nutritional value and the most delicious taste, it is called the Seven Seashells, which is more nutritious than an egg. The eldest son of the sea also ate a lot. Is it shredded, scrambled eggs or fried leeks?

Roasted crab

Raw materials: fresh crab meat, crab roe, ingredients, bamboo shoots, peas, coriander, chicken soup,

Spice lard, sesame oil, rice wine, balsamic vinegar, monosodium glutamate, starch, salt, onion ginger and pepper.

Cut the winter bamboo shoots into small pieces 1 cm wide and 2 cm long, and chop the parsley. Zhao Shaoang concentrated fire, heated and refueled, put onion and ginger into a wok, add a proper amount of chicken soup, crab meat, crab roe and winter bamboo shoots, add a tablespoon of rice wine, vinegar, salt and monosodium glutamate, make it into a hand spoon, turn it over gently, then add peas, cook until it tastes good, thicken it with water starch, add sesame oil, and take out the spoon? Serve, sprinkle with pepper and coriander.

Fried seafood salad

The ingredients are water, sea cucumber, fresh scallop, shrimp, fish maw, flounder, clam, clam meat and fresh Uzbek fish. The ingredients are ham, green beans and eggs. Seasoning onion, ginger, soy sauce, monosodium glutamate, cooking wine, vinegar, wet starch, onion, vegetable oil and sugar. Slice the sea cucumber with smooth leaves and put the fresh belt on the knife; Slice shrimp, and cut fish belly into pieces with the size of 1.5cm; Two halves of razor clam, the meat of razor clam is washed, fresh mullet is put on a wheat flower knife, then cut into pieces, ham is sliced, ginger is cut into fine powder, and onion is cut into sections; The fillets are 3 cm long, 0/.8 cm wide and 6 mm thick. Boil sea cucumber and mullet roe in water for a while. In the fish tank, add eggs and a little wet starch and grab well. Heat the oil to 6 slices of cooked vegetables and fish, fry until yellow, and take out the clean oil. Stir-fry onion, ginger, sea cucumber, mullet roe, razor clam, scallop, fish maw, shrimp, fish and clams for a few times, add soy sauce, cooking wine, sugar and vinegar, simmer vegetable oil below 40 g, ham, string beans and monosodium glutamate, hook with sauce and pour.

Pomfret with tomato sauce

The ingredients of pomfret are bamboo shoots, water, mushrooms, onions, spices and ketchup, sugar, salt, soy sauce, monosodium glutamate, cooking wine, wet starch, broth and peanut oil. Scaled pomfret, cut five internal organs, washed and handed in swords. Put 500 grams of cooking oil in the frying spoon and it will be cooked on July 8. On the fire, fry the fish until golden brown, take it out and put it on a plate with a colander. Slice magnolia, water, mushrooms and onion. Put 25 grams of oil in a frying spoon, stir-fry onion and tomato sauce, then add stock, sugar, salt, soy sauce, monosodium glutamate, cooking wine and fried fish, and simmer until cooked. Because the fish is cooked, turn it into fish pot juice and thicken it with water starch.

Seafood shark fin

There are many kinds of shark fins, such as green wings, bright wings, feathered wings and cake wings. Chicken wing cake is better and has the highest nutritional value. Shark fin is rich in nutrition. Every100g of shark fin contains 0.3g of protein, 83.5g of fat, 0.46mg of calcium194mg of phosphorus15.2mg of iron. Shark's fin dishes: braised shark's fin, "shark's fin with crab roe, shark's fin with braised pork, shark's fin with milk baked in the sky" and shark's fin in casserole.

The ingredients of fried conch are conch (shell) ingredients, such as onion, garlic, salt, monosodium glutamate, cooking wine, wet starch, clear soup, vinegar and lard. Break conch, take out the meat, remove the black film on the back intestine and head, knead with vinegar and coarse salt, then wash with clear water, cut into thin slices, slice onion and garlic, clear soup, cooking wine, monosodium glutamate and wet starch, and put them in a bowl until the juice bursts. Use boiling water for auricularia auricula, add lard to the pot, stir-fry until it is 80% cooked, and add boiled fish with conch meat. The rest of the oil was put into the pot, and the fire was as high as 10%. Add onion and garlic and stir-fry a little, then add conch meat, fungus and good "waterfall juice" to quickly turn over.

Seafood sea cucumber br/>; Sea cucumber is an echinoderm, which is a valuable seafood with high protein, low fat and low cholesterol. Seafood has the most nourishing value, which affects the longevity of eating sea cucumbers. There are many kinds of sea cucumbers, which can be divided into cucumber and naked ginseng. The quality of sea cucumber is the best. The islands in Changhai County produce plum ginseng, and its sea cucumber production is more famous than anywhere else. Eat sea cucumber and talk about the seasonality of cooking. It is suitable to eat clear soup and sea cucumber in summer, which is light and refreshing. It is good to eat braised sea cucumber in winter, and it tastes mellow.

Mix the ingredients with fresh oyster meat, seasoning salt, monosodium glutamate, soy sauce, vinegar, sesame oil and ginger, cut the oyster meat into pieces, wash it, blanch it with boiling water, take it out and put it in cold water, drain the water and put it on a plate. Pour the juice into the above materials and stir well.

The main ingredients are fresh clams, green leeks, seasoning soy sauce, mustard and sesame oil. Wash fresh clams, blanch fish and clams with boiling water, then rinse with clear water and drain for later use. Wash leek greens, put them in boiling water, cool them thoroughly with cold water, and take them out of the water-controlled plate. Top-grade clam meat, mixed with the above seasonings, poured on it.

Ingredients jellyfish mixed with jellyfish, ingredients cucumber, dried seaweed, coriander, seasoning salt, monosodium glutamate, soy sauce, vinegar, sesame oil jellyfish washed, sediment removed and shredded, fish blanched in boiling water, cold water washed until golden. Wash cucumber, shred, wash coriander and cut into 1.8 cm long sections. Put shredded cucumber into a dish, add jellyfish silk, coriander and dried seaweed, and then pour the juice mixed with the above seasonings.

The ingredients of red roasted whole shrimp are not only on the skin, but also sausage shrimp. Stir-fry with ginger, onion and vegetable oil, add Shaoxing wine, sugar and salt, and then slowly roast the shrimp in a clean soup pot. The head and tail are connected into a petal-shaped dish as a big circle, like blooming peony flowers. The shrimp meat is full, tender, sweet but not greasy, and has a wine flavor.

Seafood shrimp Dalian shrimp is exported in large quantities in Bohai Sea and Yellow Sea along the northern coast of China every year. 100- 150g shrimp is about 15cm long, which is very delicious. Spring is the best time to eat them. The female green shrimp, especially the fat shrimp, can be used in many dishes, such as "butterfly shrimp", "fried whole shrimp" and "salted shrimp".

Braised sea slug

The ingredients are water, sea cucumber, spice Shaoxing yellow wine, monosodium glutamate, sugar, pepper, water, soy sauce, starch, sesame oil and ginger, each halved. The foam from the sea cucumber was scalded with boiling water through the control net, and the light blue was cut into 6 cm long. Heat the frying spoon with oil, stir-fry the shallots with light yellow Shaoxing yellow wine, add hands, scoop out clear soup, add sea cucumber, pepper water, monosodium glutamate, soy sauce, sugar and ginger, simmer for a while, thicken the starch and drop a tablespoon of sesame oil. Dalian seafood is delicious and nutritious, and occupies the leading share of Dalian seafood products in the United States. Dalian people, China people and foreign tourists all praise it, and the most important reason is the efficacy of nourishing yin and tonifying kidney and enhancing human immunity. Different varieties of sea cucumber can be directly used as medicine to treat diseases, such as sea cucumber and plum blossom ginseng, and the two ginseng can control leukonychia, renal edema and spinal cord hemorrhage and treat spoke anus menstrual disease; Menstruation is not dark, milk sea cucumber sounds, and prolactin drugs are produced. Black sea cucumber is used to treat traumatic bleeding and pain, and boiled sea cucumber is used for tuberculosis.

Steamed snapper

Put the ingredients of fresh turtle, ginger, onion, mushroom, ham, winter bamboo shoots and other fish on the tray and steam for about 15 minutes to taste the dishes. Beautiful appearance, flying, the smell of fish and poultry, the best at the party.

Seafood abalone

It is listed as "eight treasures in the sea" and enjoys the highest reputation of seafood. Molluscs, shellfish, squid, long-legged spiders. There are more than ten kinds of abalone in Dalian, including rich purple abalone and wrinkled abalone, which are also called indispensable delicacies in state banquets and have the highest status with family members. Eat abalone raw and cooked, stir-fry and cook for a while. Abalone cooking food: bird playing treasure, steamed abalone with scallop lanterns, abalone with chicken porridge. This is the best food-abalone in its original shell. Eat, so that you can taste delicious meat abalone and enjoy abalone, because it also brings back beautiful abalone shells as souvenirs, really, like San, why not?

Steamed abalone with lanterns

Shell the live abalone, cut it into lanterns, put it in the original shell, and steam the onion, ginger, salt, monosodium glutamate and seasoning on the tray for 7 minutes. This kind of seafood, while maintaining its original shape and color, brings a delicious and refreshing wine-selling meal. Chopsticks are like lanterns, painted steel plates and buttered chrysanthemums, and are poured with juice when eating.

Seafood, a marine mollusk, has a translucent body and looks a bit like an intestinal head, hence the name. Dalian is rich in Xiajiahezitan. With high nutritional value and the most delicious taste, it is called the Seven Seashells, which is more nutritious than an egg. The eldest son of the sea also ate a lot. Is it shredded, scrambled eggs or fried leeks?

Colorful snowflake scallop

Ingredients of fresh scallop and egg white. The ingredients are green beans, onions, cooking wine, soy sauce and monosodium glutamate. It is made into silvery snow flowers, and the pearl scallop is inlaid with the brilliance like egg white, and decorated with seasonal lettuce, carrots, peppers, etc. It is rich in color, fresh and delicious, light in weight, refreshing, fresh but not greasy.

Seafood conch

Conch crustaceans are classified as shellfish, many of which are red snails, spicy snails and snails. Conch is not only soft, delicious and popular, but also has medicinal value. Conch snail meat, insert the bamboo stick into its head and slowly walk out of the knob, otherwise it will leave its tail in the conch. Making "small shell conch" or processing it can be made into ashtrays and other handicrafts. This huge conch weighs 0.5 kg. Conch can be many vegetables: mixed with ginger juice, stored conch, fried conch, white-cut conch and so on. Conch ginger juice, food and unique flavor.

Braised seafood

The ingredients of the family photo are shark's fin, water-soaked sea cucumber, shrimp net, cooked chicken, fish net, water, fat and tendon, and the ingredients of abalone are winter bamboo shoots, water, mushrooms, water and fat silver. Seasoning lard, soy sauce, monosodium glutamate, yellow wine, sugar, protein and chicken oil. Chengda sea cucumber slices; Abalone noodles are cut to a depth of 3/4 along the knife, then sliced, winter bamboo shoots are cut into 4 cm long seaweed, fish maw is cut into 2 cm to 4 -5 cm wide 1 cm thick slices, chicken is cut into 4-5 cm long strips, and mushrooms are cut into 4-4 cm long slices. If the available blade is opened, the rape heart will be broken down into four small plates, which are made of pig tongues. Tremella picked up the washed shrimp and removed the sand line. Each 30% fillet was cut into half a centimeter, 2 centimeters thick and 4-5 centimeters wide. Put the long slices, shrimp slices and fish fillets into a bowl, and add salt, yellow wine, egg white, starch and pulp until uniform. The water inserted in the frying spoon is all kinds of raw materials except chicken, shrimp, fish, pig tongue and short fish. Zhao Shaoang, clean the pan, add oil and cook until it is medium-cooked. Put the shrimp slices and fish fillets into a spoon, gently slide them open and take them out. Leave it in the oil spoon of the base frying pan, add onion, ginger, soup and other raw materials, such as boiled rice wine, sugar, monosodium glutamate and salt, simmer slightly, gently turn the spoon to taste, thicken with water starch juice, add chicken oil, one tablespoon, and serve.

Seafood crab

Crabs belong to arthropods and look a bit like spiders. They have both medicinal value and nourishing effect. Hairy crabs can grow to a weight of 0.5 kg, and the white and tender crab meat turns into filaments, which is extremely delicious. Generally, boiled and steamed crabs walk sideways and dip in ginger, which is fresh and simple, and retains the original flavor. Cooking production: whole crab dance hammer ginger crab, lotus root crab slices, crisp fried crab pliers, etc. Don't eat wet crabs. If you leave it for a long time, the sour crab should be quick, or it will be poisoned easily. No matter how far you go, crabs are flooded with frozen water or salt.

The first letter of the Greek alphabet.

The first letter of the Greek alphabet.