Ingredients: abalone 200g, cucumber 100g, shallot 1 root, ginger 1 root, millet pepper 10g, 6 cloves of garlic, oyster sauce 1 teaspoon, soy sauce 1 teaspoon, and seasoning.

Steps:

1. Shelled abalone, washed and cut with a cross knife.

2. Chopped onions, ginger and garlic.

3. Cut the cucumber into strips.

4. Cut the millet pepper.

5. Pour oil into the pot and add ginger, garlic and millet to stir fry.

6, pour in oyster sauce and stir fry, add the right amount of water to make soup.

7. Add abalone, soy sauce, cooking wine, sugar and salt and cook for 5 minutes, then add cucumber and stir well.

8. finally, the juice can be collected by fire.