Dried fruit: pine nuts, cashews, peanuts and pistachios.
Four snacks: sago jiaozi, white skin crisp, cream crisp strips and bean paste rolls.
Fresh fruits: grapes, cantaloupes, dates, persimmons and watermelons.
Siping pot: Songhua with shredded chicken frozen powder, curly tip with cherry meat, bergamot with shredded radish, and plate belly with fried ribs.
Four big pieces: three fresh sea cucumber soup (sea cucumber), pot-cooked elbow (four dishes), bean curd box (tower shape) and sweet and sour carp (tail lifting).
Four pieces: stir-fried kidney flower, soft-fried pork liver, shrimp in chicken sauce and glazed cavity.
Four-button bowl: braised squid, braised tile fish, egg steamed stuffed bun, stewed vegetables. (The first four items in the above "four or four seats" can be changed according to the season, guest status and special circumstances. Only by inserting four big pieces, four rows of pieces and four buckled bowls on the dining table can we reflect the overall effect of the dishes and reach the taste realm of dynamic and suitable food. Four kinds of dried fruits: pistachio, mulberry kidney peanut, banana slice and almond.
Four kinds of fresh fruits: grapes, pomegranate, lotus and cherry tomatoes.
Four-sided cakes: dim sum, golden cake and small fire.
Four cold dishes: sauce beef with Hangzhou radish, cherry with chicken bone with coral, Hakka salted fish with dried seaweed frozen powder, handmade wild vegetables with sauce.
Four pieces: fish belly soup, shrimp slices and scorpions, Boshan tofu box, sweet and sour carp (fried liver tip, squirrel fish, fried spring rolls, crispy chicken)
Four pieces: stir-fried kidney flower, crispy fried cock, stir-fried tendon and pulled zongzi (stir-fried ribs, hard-fried meat, stir-fried meat slices and glazed yam)
Four-button bowl: three fresh egg buns, squid with European bottom, beef with beef, braised tile fish (tenderloin, pork knuckle tendon, rice with secret sauce and sea cucumber with European bottom), four dried fruits: pistachios, figs, cashews, apricots, and four fresh fruits: grapes, pomegranates, lotus flowers and plums.
Four-sided cakes: dim sum, golden cake and plain fire.
Four cold dishes: vegetarian smoked radish liver, vegetarian smoked coral fish, vegetarian chicken feet frozen seaweed powder, vegetarian shrimp secret wild vegetables.
Four pieces: dry-roasted prawns, iron plate steak, Lei Yin Sichuan style pork, and crispy fish with pine nuts (prawns with salt and pepper, iron plate fat beef, sea fish with honey sauce, and mullet).
Four-piece set: fried pork intestines with Dutch beans, flame tofu, crispy fish steak, fried chicken slices with XO sauce (fried pork intestines with Chili and lily sauce, fried snow snails with XO sauce, steamed chicken with lotus fragrance, and home-cooked original ham)
Four-button bowl: roasted mushroom balls, roasted chestnut meat, boiled chicken intestines, spoony (braised lion head, braised pork of Jigong, healthy sea cucumber soup and stewed Su Yan pills) four dried fruits: jujube, peanuts, chestnuts, pistachios: grapes, longan, lotus root and cherry tomatoes.
Four-sided cakes: two kinds of snacks, flower rolls and oil cakes.
Four cold dishes: Sauced beef mixed with Hangzhou radish, cherry meat mixed with crispy lotus root with ginger juice, preserved eggs mixed with frozen powder, and curly tip mixed with secret wild vegetables.
Four big pieces: ginseng soup with scallion, salted prawns, garlic elbow and braised whole chicken (prawns with bamboo sticks, dried fried chicken, sea cucumber with elbow and Jiaodong salted fish).
Four pieces: onion oil rice, Boshan tofu box, delicious spinach meat, crispy rabbit legs (steamed Meilei, crispy fried spring rolls, sweet and sour goo goo meat, braised pork ribs)
Four Buckle Bowls: Four Joy Meetballs, Pearl Egg Bag, Dragon Prince Soup, Babao Rice (stewed lion head, potato brisket pot, Babao tofu pot, candied dates and chestnuts).