It's time to grow winter fat again.
Shanghainese who have eaten delicious food from all over the world.
On the contrary, I have a soft spot for local dishes with thick oil and red sauce.
Hot home-cooked dish
Have another bowl of rice to warm your stomach and heart!
There are 10 local dishes here.
For the old Shanghainese
Never get tired of eating all your life
Because it smells like home.
1
Braised pork
Some people say that the unified feature of Shanghai people cooking braised dishes is: "Holding a soy sauce bottle in one hand and a sugar jar in the other." Braised pork with thick oil and a little sweetness can bring the characteristics of this dish into full play. A bowl of braised pork is bright in color, fat but not greasy, sweet and soft, and melts in the mouth.
2
Babaoya
Autumn and winter are the most fertile seasons for ducks, and they are also a must-have dish for Shanghainese in Ala. "Eight treasures" were used by the ancients to win the lottery, but there are more than eight real treasures in it! Diced chicken, diced ham, diced duck gizzard, diced winter bamboo shoots, diced mushrooms, glutinous rice ... The slowly stewed duck meat is tender and rotten, and every bite of stuffing and duck meat is very satisfying.
three
Chinese mitten crab rice cake
Now is a good time to eat crabs. When it comes to hairy crab rice cakes, you spit water. The little hairy crab is divided into two parts, dragged on it, and fried with thick oil and red sauce with rice cake slices, which is sweet to the bone by Shanghainese. For Shanghainese in other places, a plate of hairy crab rice cakes can fill the homesick stomach.
four
stir-fried shrimps
Fresh prawns are cooked and fried, the color is bright and attractive, the skin is crisp, and the shrimp meat is fresh and refreshing, which is very addictive. When you eat, it is the rhythm of a plate.
five
Sliced eel with sesame oil
Why is it called ringing oil? Because the oil in the dish is still crackling after the eel is served. Thick shredded eel, wrapped in thick oil-red sauce, can't stop eating. For Shanghainese, as long as it is on the menu, it will definitely be ordered. Many people fall in love with the city of Shanghai because of this dish.
six
Buckle three lines
The second season documentary "China on the Tip of the Tongue" of Heart Biography introduced the production process of the buckle three silk, which made the buckle three silk famous. Chicken breast, winter bamboo shoots and ham, three extremely fresh ingredients, are cut into toothpick-thick silk, which means "Jinshan Yinshan" and then steamed with chicken soup. Take a bite until your eyebrows fall off.
seven
Chicken with clear soup-Qingyuan chicken soaked in cold water after stewing (sliced before eating)
No table without chicken, boiled chicken can be said to be the most popular cold dish in Shanghai New Year's Eve. Choose the grass chicken in Sanlintang, Pudong, and the boiled chicken is golden in color, tight in skin and tender in meat, even in oil and delicious. Plus a dish of carefully cooked "shrimp sauce", it won't get tired after eating for a long time.
eight
Fresh salted pork belly bamboo shoot soup
Salty and fresh is one of the representative dishes of this local cuisine. It is a soup stewed with bacon, fresh meat and bamboo shoots. After a long period of simmering, the original flavor of the ingredients is completely released, and the fragrance of wax, fresh meat and fresh bamboo shoots is integrated into one, which is worthy of being the "king of soup".
nine
Bad bowl and barrel
"Rotten bowls and barrels" is an antique-class famous dish with a history of more than 200 years. For some old Shanghainese, it is almost the embodiment of seafood. Usually, leftovers are not elegant. The method is simple, but it tastes super good!
10
Braised paddle
Most Shanghainese like to eat braised pork and paddles, which are the tails of herring. Simple soy sauce, sugar, wine, the taste of cooking. Now big fish and big meat are not rare, and the most precious thing is the time and thought spent on each dish.