Ingredients: 200g mutton and 200g cabbage.

Seasoning: salt, ginger, garlic, blended oil and onion.

Practice steps:

1. Wash and chop Chinese cabbage.

2. Prepare the bought mutton.

3. Pour ginger and onion into the pot and stir fry.

4. Then pour the mutton into the pot and stir fry.

5. Add water after frying.

6. After the soup is boiled, add Chinese cabbage and salt.

7. After the cabbage is stewed.