Two thousand pieces, two bowls of soup, 50g pork belly, 5 fresh mushrooms and half a bamboo shoot.

working methods

1. shred 1000 slices, slice mushrooms, shred bamboo shoots, add half a spoonful of salt and 2 spoonfuls of sweet potato powder to shredded pork.

2. Stew the bone soup well, usually stew one pot and put it aside for easy use at any time.

3. Put 2 bowls of bone soup in the pot and heat it.

4. directly add thousands of shreds, add mushrooms and shredded bamboo shoots and boil.

5. Add shredded pork and break up.

6. Put a spoonful of crispy shrimp skin. Cover and boil, then turn off the heat and cook for half an hour. The soup is milky white.