This is too much. There are both meat and vegetables.

Cold salad is a simple, fast and delicious fast food. I recommend some vegetarian dishes, which are very eye-catching and delicious.

Cold lotus root slices

Materials:

600g of lotus root, 30g of garlic paste, 5g of red pepper, 5g of soy sauce, 5g of balsamic vinegar, 3g of sesame oil, 3g of Chili oil, 3g of sugar and a little of coriander.

Production steps:

1. Wash lotus root, peel and slice.

2. Rinse it with ice water after blanching and put it on a clean plate until it cools.

3. Stir the garlic paste, red pepper, soy sauce, balsamic vinegar, Chili oil, sesame oil and white sugar evenly and pour them on the lotus root slices.

4. Sprinkle the appropriate amount of coriander according to your personal taste.

Cold yuba

Materials:

Half a catty of yuba, half a spoon of balsamic vinegar, Chili oil 1 spoon, soy sauce 1 spoon, oil consumption 1 spoon, soy sauce 1 spoon, garlic paste 1 spoon, chopped green onion 1 spoon.

Production steps:

1, yuba is short, soaked in cold water and cut short for use.

2, sit a pot of water, put half a spoonful of salt, boil, soak yuba.

3, after super soft, fish out, too cold boiled water.

4. Mix all the seasonings, leave for one hour and taste.

Cold bacteria

Materials:

20g of auricularia auricula, 2 cloves of garlic, dried pepper 1, appropriate amount of coriander, a little pepper, 2 tablespoons of soy sauce, balsamic vinegar 1 spoon, a little sugar, a little salt, an appropriate amount of cooked white sesame seeds and an appropriate amount of olive oil.

Production steps:

1, soak auricularia auricula in water, wash and tear it into small flowers, mince garlic, and cut pepper and coriander into small pieces.

2. Take a small pot and add water to boil, blanch the auricularia auricula for about 1 min, take it out, wash off the surface mucus with cold water, and drain it for later use.

3. Pour a little olive oil into the wok and heat it. Add pepper and strain out the pepper. Pour hot oil on minced garlic and pepper and cook. Pour in soy sauce, balsamic vinegar, salt and sugar, and stir well to make sauce.

4. Pour the prepared sauce into auricularia auricula, then drizzle with sesame oil, add appropriate amount of coriander and white sesame seeds and mix well.