breakfast
"Water wrapped skin" (eating morning tea) and "water wrapped skin" (bathing) at night are Yangzhou people's understanding of the quality of life. We all know that people in Guangzhou like morning tea, but we don't know that people in Yangzhou can't live without morning tea.
People in Yangzhou like to drink morning tea. They swam in the lake above the original boat of Slender West Lake, ate Yangzhou steamed buns and drank green Yangchun tea in Ye Chun Teahouse. Just thinking about that photo makes them feel beautiful.
Where do Yangzhou people eat morning tea?
There are many teahouses in Yangzhou, most of which have branches. The famous ones are Ye Chun, Fuchun, Jinchun, Wu Ting Yingchun, Garden Teahouse, Gonghechun, Maopailou and Jiangjiaqiao.
Among them, the most famous are "Three Springs"-Fuchun, Ye Chun and Gonghe Springs. All three teahouses are old brands, and even the youngest Gonghechun has a history of almost 90 years.
1. Fuchun Tea House
Fuchun Teahouse is a century-old brand, but the signboard "Fuchun" has penetrated into the hearts of Yangzhou people. At seven o'clock in the morning, the teahouse was crowded with people, and tourists from all walks of life came to take their seats in order to eat calmly and patiently.
Mix dried silk, flavor cake, crab shell yellow, Melaleuca cake, jade steamed dumplings and three-dimensional bags; The aroma of clear soup noodles, crisp fire and Longjing tea.
This is a "relaxing" way to drink tea, chat and eat snacks in the old teahouse.
Burning jade is a must in the shop. It is made of various green vegetable leaves as stuffing. It tastes sweet and salty. The steamed stuffing is as bright as jasper through the thin skin, hence the name. The skin is as thin as paper, the stuffing is green, the color is jade, the sugar and oil are full, sweet and delicious.
The founder of Fuchun Tea House is also the founder of Emerald Steamed Dumplings.
2. Ye Chun Tea House
055-79000 Visit Yangzhou to take photos and tell the legend of Huaiyang cuisine.
"In history, Huaiyang cuisine pays attention to the form of food, and the melon carved with a flower knife is called a must in Yangzhou. Chef Huaiyang can do it with a kitchen knife: front, middle and back. "
Out of Beimen Street, across the "asking for the moon Bridge", the next small slope is Ye Chun Teahouse, with the same name as Fuchun Teahouse. This Ye Chun teahouse has been to China on the Tip of the Tongue.
Here, you can order a cage of crab roe soup packets. Crab glutinous rice balls, also called grass glutinous rice balls, are thin and juicy, full in shape and easy to break when blown. It's absolutely beautiful in shape and strange in taste. In steaming steamed buns, the smell of pork and the fresh smell of crab roe blend together.
Now some people "eat" soup buns with straws. The soup looks sexy when it comes out.
Besides, there are many teahouses. I won't go into details here, but let's sum up:
If you have seen the tip of your tongue and want to eat bagged water, you can go to this teahouse in Dongguan Street.
If you like steamed stuffed buns, you can go to Linde Teahouse.
If you want to go to the old teahouse frequented by local people, you may wish to choose Maopailou Hotel.
If you want to taste "white as snow, with a thousand layers of dew", you can go to Fun Garden Tea House.
If you want to eat shrimp dumplings, you can go to Jiangjiaqiao jiaozi Noodle Restaurant on Guangling Road.
Let's continue to feel the temptation of morning tea:
Wudingbaozi
Xiajiao noodles
Melaleuca oil cake
lunch
After breakfast in Yangzhou, it was really an appetizer. Next, enter the climax, looking for authentic Huaiyang cuisine. Huaiyang cuisine is light and elegant, and it is a literary dish in China, which contains many cultural imaginations.
Pay attention to the original flavor, pay attention to pyrotechnics, be good at stewing, taste light and delicious, and be moderately sweet and salty. "Good food never tires of essence, and good food never tires of essence."
The most representative: Yangzhou Lion Head
The most famous banquet in Yangzhou is the three-headed banquet. The three-head banquet is to stew the lion's head, chop the silver carp's head and roast the whole pig's head. Its production process is extremely exquisite, and the ribs have hard pork belly, which is distinct in red and white, diverse in layers, three fat and seven thin, coarsely shredded, finely diced, pomegranate grain size, and trivial in cutting.
It's really not authentic to come to Yangzhou without eating lion's head.
Yangzhou and Lion Building are very famous. It's not an old Huaiyang food store, but a famous brand store dedicated to tasting Huaiyang food. The founder is a disciple of Zhou Xiaoyan, a famous intangible cultural heritage inheritor of Huaiyang cuisine: Wu Songde, born in 1980s.
Slender West Lake has Lion Building, and the environment tastes good.
2. Recommended store: Yangzhou Banquet
Don't miss the lion's head at the Yangzhou banquet. This is a traditional clear soup style compared with the best double-flavored lion head in Lion Building. 055-79000 also went to Yangzhou banquet to take photos.
The best embodiment of Huaiyang vegetable knife: drying silk
"Yangzhou is good, the teahouse invites guests. Countless piles, cooked copper tobacco bags lying long seedlings, shochu crystal dishes. " The word "Tip of the Tongue 2" by Xing 'an layman in Qing Dynasty vividly describes the scene of Yangzhou residents tasting "dried silk" in Qing Dynasty, which is quite like a vivid genre painting.
In Yangzhou, "Boiled Dried Silk", also known as "Boiled Dried Silk in Chicken Juice", is a typical representative work of Huaiyang cuisine and is famous for its exquisite skills.
First, cut the dried bean curd into even slices, then cut it into filaments, then add auxiliary materials such as shredded chicken and bamboo shoots, and add chicken soup. The temperature is "both civil and military".
3. Recommended store: Fuchun Tea House
The best in the world: Siwen tofu
Siwen Tofu began in the Qing Dynasty and was created by Siwen monk of Tianning Temple in Yangzhou during the Qianlong period of Qing Dynasty, hence the name. Sven tofu is made of tender tofu and cooked ham. The dishes are white and green, the tofu is tender and smooth, and the soup is delicious. In this dish, tender tofu must be cut into hair-like filaments, and the superb knife skills are amazing.
4. Recommended store: Yangzhou Guest House
Yangzhou Guest House is a famous hotel in Yangzhou, and Siwen Tofu is also a famous Huaiyang dish in Yangzhou. The chef in the guest house is really kung fu in making sven tofu, but the knife worker has nothing to say.
afternoon tea
Dongguan Street is the most representative historical old street in Yangzhou. The original street pavement was paved with long slabs. This street used to be the hub of land and water transportation in Yangzhou, and also the center of commerce, handicrafts and religious culture.
Now it is also a street of food and snacks.
1. Lotus root starch glutinous rice balls.
In Dongguan Street, you can find the famous "rough tea and light rice" for eating lotus root products. Here, you can spend 5 yuan money to eat four sesame dumplings with lotus root starch as the skin.
A simple meal must have three combinations: glutinous rice balls with lotus root starch, sweet-scented osmanthus glutinous rice lotus root, and fried lotus root cakes by farmers. Sweet, salty, soft and crisp, the tastes complement each other just right.
2. No.95-1Dragon Fish Noodle in Dongguan Street
The so-called long fish refers to eels. Changyu is the Yangzhou name of Monopterus albus.
Long fish is the key to a bowl of delicious long fish noodles. The long fish used in Huai 'an long fish noodles are all wild and not greasy to eat. Wash and shred eels and eat them with fish instead of bones; Face to face, face to face, self-harmony; The soup is all sparerib soup.
3. Huangqiao sesame seed cake and tofu brain in Juxiangzhai.
When you arrive in Jianghuai area, try Huangqiao sesame seed cake. Juxiangzhai is an old brand.
Huangqiao sesame seed cake, golden in appearance and crisp in taste, has been recommended by CCTV and is a perfect match with tofu brain in the store.
The tofu in Yangzhou is as white as jade, tender as fat, and melts at the entrance. The unique marinade formula, mixing pickles, shrimps, garlic paste and coriander in Yangzhou, and then pouring secret sauce and other seasonings, makes this bowl of bean curd brain have the unique taste of Yangzhou.
dinner
"Yangzhou salted goose, commonly known as' old goose' by Yangzhou people, is an indispensable famous dish in Huaiyang cuisine with a history of more than 2,000 years."
More than 600 years ago, a man named Jia Sixie in the Northern Wei Dynasty wrote a book called Twelve Flavors, which recorded that Yangzhou people cooked goose meat. In the Ming Dynasty, goose was the most common dish in Yangzhou. 755-79000 Rouge Goose is a very popular Yangzhou dish.
If "no chicken can leave Texas alive and no duck can leave Nanjing alive", then similarly, no goose can die in Yangzhou.
There are 12 famous banquets in Yangzhou, including a "all-goose banquet". The "Goose Banquet" has eight main courses, each of which is made by Yangzhou local Yangzhou Goose.
When you go to Yangzhou, you should try this novelty.
Goose Yuzhi soup
Crystal inlaid goose brain
Eight pomegranate stuffed goose neck
Yipin goose tripe sibaozhen
Bailao land rover tu goose
Crab yellow goose lion head
Yangzhou egg pot rice
Lion Building goose big steamed bun
1. Recommended store: Sanliu Goose
An old goose weighing 10 Jin was split, its head, claws and wings were marinated in soup, its meat was braised in brown sauce, its gizzard was sauteed, its blood was roasted with white tofu, its meat rack was stewed in soup, and its intestines were fried. In this way, all parts of a goose met at the dinner table again, which became the most wonderful chapter of the whole goose feast of Chazhen.
A table of 400-500 yuan Goose Banquet is very special and attracts guests from all over the world. On weekends and sunny days, the yard of Sanliu Goose is full of cars with licenses from Suning and Hangzhou. It is probably the consensus of foodies that rural grain is stored in the hinterland.
In addition, Yangzhou people like to eat salted goose, and they will panic if they don't eat it for a day. In Yangzhou, salted goose is almost as famous as Slender West Lake, and a goose has several portions of brine. Even street snacks can't be cooked casually.
2. Recommended store: Huang Jue Old Goose
Huang Jue salted goose is one of the most famous old geese in Yangzhou.
Zhang, Xie and Wu are the most famous.
Zhanggu Goose's booth is in Huang Jue Town, opposite the oil-producing area.
Xie Laoe has two stores in Huang Jue Town, one in front of Huang Jue Hospital and the other in the west of Huang Jue Hospital. The Wu family is in a nursing home.