material

As long as there are more pieces of fish.

Favorite side dishes: tofu, vermicelli, kelp, crab mushroom, etc.

Soy sauce 1 spoon

Proper amount of salt

Sesame oil 1 spoon

Method for frying fish pieces and stews

You can cut some ingredients, such as onion, ginger and garlic, millet and spicy (unnecessary) and a little parsley (unnecessary if you don't like it). I think it looks good.

Put the fried fish pieces in, fry them in a little for a while, add tofu for a while, then pour in water, cook them for a while, and add a little salt to taste.

Add onion, garlic and millet.

Add tofu and crab mushroom.

Cook until the fire is high, then turn to low heat and cook until fragrant. You can put your favorite side dishes and cook them. Seasoning is suitable for individuals!

Final result

It can also be served with noodles, or rice is delicious ~

Warm reminder, beware of stabbing ~

The method of frying fish pieces

1, chopped green onion 10g, sliced garlic 8g, shredded ginger 10g.

2. 800g grass carp segment and 20g cooking wine, evenly stirred and marinated for 30min, and 150g flour was evenly coated with flour.

3, 200 ml of cooking oil, until the fire is 70% mature, add fish, turn to low heat and fry until golden on both sides.

4, 5 ml of cooking oil, 2 grams of pepper, dried pepper 10 grams, plus shredded ginger, chopped green onion, garlic slices, very fragrant.

5. Pour in the fish and stir well.