Sweet taro paste: one of Fuding's most famous specialties, there is no better betel nut taro in the province. The best dessert is cooked and mashed with Fuding Areca taro, then put peanuts, sugar and oil, then compacted in a bowl, and then put peanuts, candied dates, winter melon sugar, red and green silk and raisins. It's delicious, delicious, delicious ... Areca taro can be made into mashed potatoes, and it can be made even better, just like this frosted Areca taro: made by my sister. Crispy outside, soft inside, people don't want to die The so-called "frosting" means that white sugar is boiled in water until there are bull's-eye bubbles, then the fried betel nut taro strips are stir-fried in sugar water until frosting, and then evenly wrapped. How's it going? It's simple, but delicious. There is nothing to say! There is also taro jujube: it is called taro jujube because it looks almost like jujube, and the method is similar to that of Babao jujube paste. If you want to do it yourself, MM or GG can come to me and help you with your unique skills. I am still very happy to eat the original betel nut taro, so I make taro sparerib soup: nutritious and delicious, which makes people want to swallow their tongues. Fuding flat meat is actually called wonton in northern Renye Fang. Fuding's flat skin is particularly thin and tender, and it melts at the entrance. Plus the meat is delicious, delicious. Life is so beautiful, what more can you ask for? Hahaha,,,,,, Meat Slices: Fuding's special snack-Meat Slices is a very famous snack in this small town of Fuding. All the guests who come to Fuding should try Fuding's sliced meat. The whole process of making sliced meat is manual. For example, "sliced meat" is made of sweet potatoes, so it is called "sliced" because it is Q, sliced, sliced. If you want to exercise the flexibility of your tongue, eat slices! Sliced pork bun soup: first take minced meat and cook it in a pot, then cut the nine-layer bun (a kind of rice bun) unique to Fuding into small strips and put it in the same pot for a while. In this way, the smell of meat permeates the kway teow, and the smell of kway teow is also absorbed by the sliced meat. Add a little pepper and rice vinegar, it tastes delicious and refreshing. The meat slices are tough and crisp, and the crispy rice crust is soft and waxy. It tastes both hard and soft. When it comes to sliced meat, you can't help but talk about fish fillets. Speaking of sliced meat and fish, of course, we can't leave behind our best "beef balls". Fried rice noodles: If it is true or false, it should be the most authentic fried rice noodles in Fuding's shop.