First, industry participants should have the awareness of not taking a penny from the store!
As a participant and employee in the service industry, it was exposed that the dishes of Beili's mother and the kitchen staff actually stole customers' dishes, which should be prohibited in any industry! As a worker in the service industry, it should be the most basic not to take a penny from the store! What's more, this dish itself is for customers, who have already paid for it. Shouldn't they have a full-serving, clean and hygienic dish?
Second, industry participants should have the awareness of taking enterprises as their home!
The kitchen staff of Beili Mama Vegetable Shop actually washed the broom in the wok. Excuse me, this employee, is your own pot also used to wash brooms? Do you dare to eat this pot of fried food? The most practitioners in the catering industry should at least consciously cook their own dishes not only for customers, but also dare to eat first! You should have the consciousness of being the master of the enterprise, so that it won't be as unsanitary as washing a broom in a pot!
Third, do your job well during working hours!
Belle's mother went out after dinner. She doesn't wear a mask at work, washes clothes with bare arms and uses bowl buttons! These problems, which should not have happened during working hours, are undoubtedly exposed in this store! Employees in any unit should do their jobs well when they get the boss's salary! This should also be the necessary consciousness of migrant workers!
Fourth, the supervision of the store should be in place!
As the person in charge of the store, the person in charge of the store has an unshirkable responsibility for the chaos of Bailey's mother's dishes in the kitchen! As the person in charge of the store, you should supervise all the positions in the store, not just pay attention to the glamorous lobby in the store! If the store supervision work is done in place at ordinary times and patrol inspection is strengthened, this kind of confusion should not occur!
Fifth, the punishment of government supervision departments should be in place! During the period of 3 15 every year, all kinds of food safety problems will be exposed, but they can't be exposed simply, and they will be closed for rectification before reopening. Such punishment can not effectively prevent the recurrence of food safety problems! I think the punishment really needs to be put in place, and the shops that have been punished are distressed and dare not do it again!
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