Ingredients: eggs, tomatoes, onions, chives, oil, soy sauce, salt, sugar, white pepper and black pepper.

manufacturing steps:

1. peel and cut tomatoes, wash and shred onions, chop leeks, add a little salt and white pepper to eggs and mix well.

2. Heat the oil in the pan, pour the eggs into the pan, fry until golden and set, and divide into large pieces for later use.

3. Reheat the base oil in the pot, pour the diced tomatoes into the pot and stir fry, add a little salt, and stir fry the tomatoes into soup.

4. after the onion is soft, pour the eggs into the pot and stir-fry for 2 minutes. Season with chopped green onion and black pepper after turning off the heat.

second, stir-fried cucumber with eggs

ingredients: cucumber, eggs, oil, soy sauce, salt, sugar and white pepper.

manufacturing steps:

1. wash cucumber and cut into thin slices. Add a little salt and white pepper to the eggs and mix well.

2. Heat the oil in the pan, pour the egg liquid into the pan, stir while frying, and fry the eggs until golden and fluffy, and divide them into large pieces.

3. Reheat the base oil in the pan, saute the cucumber slices, and add a little soy sauce, salt and sugar in turn to taste refreshing.

4. Pour the eggs back into the pot, stir-fry them with cucumber for 1 minute, and turn off the heat after the ingredients are mixed.

thirdly, stir-fry garlic sprouts with eggs

materials: garlic sprouts, eggs, salt, white pepper, sugar and oil.

manufacturing steps:

1. clean the garlic seedlings, remove the old roots, separate the garlic white from the garlic leaves, cut the garlic white into sections with an oblique knife, and cut the garlic leaves into inches.

2. Add a little salt and white pepper to the eggs, beat them into egg liquid, heat the oil in the pan, pour in the egg liquid, stir-fry and set.

3. fry the garlic in the pan with base oil. After smelling garlic, pour the eggs and garlic leaves into the pot and stir-fry for 1 minute.

4. after the garlic leaves are fried, add a little salt and sugar to taste and refresh, and stir well.

fourth, stir-fry leeks with eggs

ingredients: leeks, eggs, salt, white pepper and oil.

manufacturing steps:

1. wash leek, remove hard roots and cut into inches. Add a little salt and white pepper to the eggs and beat them into egg liquid.

2. Heat the oil in the pan, pour the egg liquid into the pan, fry the eggs until fluffy and golden, and divide them into large pieces.

3. fry the leek stems with the base oil in the pot, then pour the eggs into the pot and fry together for 1 minute.

4. Pour the leek leaves into the pot, add a little salt and sugar to taste and refresh, and stir all the ingredients evenly.