Celery fried meat

Ingredients

300 grams of celery, 150 grams of lean pork, 2 dry red peppers, 4 cloves of garlic, light soy sauce, vinegar, salt , vegetable oil

Method

1. Cut the lean meat into shreds, add some light soy sauce, and marinate for 10 minutes.

2. Remove the leaves from celery, wash them, cut them into thin strips, and cut them into sections of about one inch.

3. Slice garlic and cut dry chili into sections.

4. Heat the pan with cold oil, add the shredded pork and stir-fry until loose. After the shredded meat changes color, add the chili, garlic slices and celery segments.

5. Stir-fry for a few times, add some light soy sauce, and add salt when the dish is about to come out of the pot.

6. Add vinegar along the side of the pot, stir-fry a few times, and turn off the heat.

Fried celery and dried tofu

Ingredients

Main ingredients: 200 grams of celery,

Accessories: 100 grams of dried tofu,

Seasoning: 3 grams of salt, 2 grams of MSG, 3 grams of pepper, 10 grams of ginger juice, 5 grams of ginger, 2 grams of white sugar, 5 grams of pea starch, 30 grams of peanut oil

Method

1. Cut dried tofu into strips, cut celery into sections, blanch them in a pot of boiling water and take them out;

2. Soak Sichuan peppercorns in hot water to make Sichuan peppercorn water;

3. Heat up the peanut oil in the pot, add shredded ginger to the pot, add the tofu and stir-fry thoroughly;

4. Add the celery segments and other seasonings, stir-fry over high heat until tender and cooked;

5. Add MSG, thicken the gravy, drizzle with oil, remove from the pan and serve on a plate.

Fried squid with celery and garlic

Ingredients

150g squid 200g celery 50g garlic sprouts 10 slices cooking wine 3 spoons oyster sauce 2 spoons salt half a spoon peanut oil 2 spoons raw Half a spoonful of powder

Method

1

Soak the squid in advance, about 8 hours is enough.

2

Prepare celery and garlic sprouts and cut into sections.

3

Squid cut flowers. Hold the knife at a 45-degree angle and cut on the side with the backbone, so that the roll will be more beautiful when fried.

4

Cut the squid into flowers, cut it vertically into long strips, and then cut it into small diamond-shaped pieces. Add ginger slices, cornstarch, cooking wine, stir well and marinate.

5

Heat the pan, add peanut oil, and add the chopped celery and garlic sprouts.

6

Saute celery and garlic sprouts for about 20 seconds, add the marinated squid, stir-fry over high heat, and add appropriate amount of water after the squid is rolled.

7

Stir-fry for about 2 minutes, add appropriate amount of salt, add oyster sauce, stir-fry evenly and remove from the pan.

Sauteed scallops and celery

Recipe

1

Get ginger juice

2

Add cooking wine, mix well, and set aside

3

Add an appropriate amount of chicken broth to the scallops

4

Steam over high heat for 10 minutes

5

Add ginger paste, celery (stems) and scallops (along with the soup) to the pot

6

Add ginger juice and cooking wine juice, stir-fry thoroughly

7

Add chopped green onion, transfer to your favorite plate

8

Serve< /p>

9

Stir-fried scallops and celery

Stir-fried fish maw with mushrooms and celery

Ingredients

6 shiitake mushrooms and 2 fish maws 1 stalk of celery, 1/2 teaspoon of dark soy sauce, a little light soy sauce, a little light soy sauce, 1/2 teaspoon of sesame oil For the fish maw, bring the water to a boil, add the fish maw and drain until soft. Drain the fish maw, cut into shreds, mix well with seasonings and marinate for 15-30 minutes.

2

Heat oil in a wok, stir-fry mushrooms (wash, drain and shred) and celery (wash and cut into sections), season with a little salt, and add Stir-fry the fish maw shreds and serve.

3

Soak fish maw. Soak fish maw in clean water for 1 day. On the second day, boil water, add ginger, green onion and fish maw (soak 12 or more pieces each time), bring to a boil over high heat, then turn off the heat and bake overnight with a lid on, drain out the fish maw, then rinse and bake again until the water becomes soft. Soft (about 2 to 5 times). Of course, fish maws can be thick or thin, large or small, depending on the softness that suits your hand, or you can ask the supplier.

4

Soak the fish maw, drain the fish maw and rinse with water to complete the process of soaking the fish maw. Divide the portions into plastic bags according to the portions for each serving, put them in ice cube trays, and then take them out and defrost them when needed.

5

Serve.