Pig tongue, also known as mouth strips, is also a delicious food. Its nutritional value is also relatively high. Its protein content is relatively high, and it is easier to digest after entering the stomach. Eating pig tongue properly at ordinary times is also good for your health. There are many cooking methods of pig tongue, such as cold salad and stir-frying. Let's take a look at how to stir-fry pork tongue.

White-cut pork tongue

Material: a pig's tongue. Exercise 1. Wash the pig's tongue first, blanch it, scrape off the mucus and wash it for later use. 2. Put the pig's tongue washed by blanching into the pot and add some water to boil. 3. Turn to slow fire for 45 minutes after opening, and turn off the fire 15 minutes. 4. Take it out to cool. Slice it when you eat it, and the sauce will stick to it.

Hong kong-style braised pork tongue

Material 1 pork tongue, Hong Kong-style marinade 1 pot method 1. Remove hyoid bone from pig tongue with a knife, rinse it with clear water and turn it over for later use. 2. Take a soup pot, put it in about 1/2 pot of clean water and boil it with medium fire. Put it in the pig's tongue by the method of 1, scald it for about 1 min, then take it out, rinse it with cold water and cool it, then scrape off the white film on the pig's tongue with a knife and rinse it clean for later use. 3. Take another pot, pour the Hong Kong-style marinade into it and boil it until it boils, then put it into the pork tongue made in the second method, turn off the fire and keep the marinade slightly boiling for about 30 minutes, then turn off the fire, soak the pork tongue in the marinade for 20 minutes and then take out the slices.

Steamed pig's tongue with head pumping

Ingredients: pig tongue, head pumping, onion, coriander, shredded ginger, wine, salt, sugar, cornmeal. Exercise 1. Wash the pig's tongue, marinate it with salt for a while, put it in a pot and boil it with water, then pick it up, scrape off the white film on the pig's tongue with a knife, cut it into pieces after washing, marinate it with wine, salt, sugar and raw flour, and pour in an appropriate amount. 2. Put the pork tongue on the plate, sprinkle with shredded ginger, pour with oil, steam in the pot for about ten minutes, take it out, and sprinkle with onion and coriander.

Stir-fried leek with pork tongue

Ingredients: pork tongue 1, leek 1, 3 small red peppers, garlic cloves 1, soy sauce 1 spoon, chicken essence 1 ... Clean all the materials, slice them with pickled pork tongue, slice them with leek, and chop them with pepper and garlic ...