Taste: Sweet technology: cooked fragrant corn soup. Material: main ingredient: 350g corn (fresh).
Accessories: milk 350g, egg 135g, celery 15g.
Seasoning: starch (corn) 15g, sugar 30g, chicken essence 1g, salt 2g to teach you how to make delicious corn soup. 1. Selectively cleaning celery and cutting into powder;
2. Beat the eggs into a bowl and break them up;
3. Add water and chicken essence to the pot, add corn, and add fresh milk after boiling;
4. Pour the water starch into the pot along the edge of the pot and thicken it, and stir the soup until it is thick;
5. Pour the broken egg liquid into the pot, finally add sugar and salt to taste, and sprinkle some celery powder. Pie-food phase grams:
Corn (fresh): corn should not be eaten with snails, otherwise it will be poisoned; Try to avoid eating with oysters, otherwise it will hinder the absorption of zinc.
Eggs: Eating with goose will damage the spleen and stomach; Eating with rabbit meat and persimmon leads to diarrhea; At the same time, it is not suitable for eating with turtles, carp, soybean milk and tea.