1. Tongxiang pot: Tongxiang pot is one of the specialties of Tongxiang city, and it is a spicy hot pot. It mainly includes old duck pot, black fish pot, local chicken pot and bullfrog pot. Delicious, spicy but not dry, it is a favorite food for locals and tourists.
2. A-neng noodles: A-neng noodles is another special food in Tongxiang, which is a handmade Lamian Noodles. It is made of high-quality flour and purified water after repeated kneading and stretching. Aneng noodles are characterized by rich flavor and delicious taste, which are deeply loved by diners.
3. Sanzhenzhai pot-stewed: Sanzhenzhai is an old name in Tongxiang City, which was founded in the Daoguang period of the Qing Dynasty. It is famous for making braised pork, mainly including sauced duck, sauced meat, sauced pork hands and other products. Sanzhenzhai pot-stewed dish is one of the special cuisines in Tongxiang city, with exquisite ingredients, fine production and delicious taste.
4. Dongfang Laoxian: Dongfang Laoxian is a restaurant in Tongxiang, which is famous for making seafood such as fish and shrimp. Its specialty is "Fish Bites Sheep", which is made of mandarin fish and mutton. Delicious, it is one of the specialties of Tongxiang City.
5. Rich and happy eggs: Rich and happy eggs are a traditional food in Tongxiang City. They are cooked and cut in half, half with minced meat and half with original flavor. It is characterized by rich taste and delicious taste, and is one of the favorite foods of Tongxiang people.
In addition to the above foods, Tongxiang has many other special foods, such as sweet-scented osmanthus fried rice cakes and Ding Sheng cakes, which are all worth a try.