Some people will ask: how to make salted duck well, and even some people will ask: how to make salted duck well, then how to solve this problem.
First of all, some netizens have provided a better solution to the problem of how to eat salted duck well.
Cutting the duck into small pieces is also good for your health. Stir-fry in the pan for a few minutes first. It tastes good. Cover and stew for about 20 minutes. Then add water to the duck pieces, and then add south milk (if a duck is best to use two large pieces) to fry it a little.
2. (Be careful not to stew for too long), or you can cut it thick without adding any oil when frying.
1 Soft words are sweeter: where there is no south milk, you can use pillar sauce and radish to cut into pieces.
2. Radish can be changed into other vegetables according to personal preference, and the time can be a little longer. If you like something more fragrant, one or two (depending on the number of people, there is no limit to the flavor.
I often make this by myself at home: half or one garlic (depending on the number of people who eat it), add salt to taste and continue stewing for a while, and then put the duck pieces down for about 20 minutes, which tastes as good as before), mainly fried blood.
Tips,
You can add some dried tangerine peel, garlic, and taste it before serving. Garlic, south milk, appropriate amount of radish, stew together until the radish is cooked. However, it should be noted that the stewing time of different dishes is different: 1, ginger slices, garlic, you can put down the duck pieces that have been processed before and fry them together, and put the ginger slices in the pot to saute the duck.