One: the practice of spiced chicken wings

The method of spiced chicken wings (spiced chicken wings root)

Ingredients: chicken wings, roots, eight delicious spiced fried chicken ingredients, one bag.

Exercise:

1. Wash the wing roots, blanch them with boiling water, and drain the water.

2. Pour the fried chicken powder into the fresh-keeping bag (too big for me to carry here), put the wing roots into the bag one by one, and shake the bag to make the fried chicken powder evenly wrap on the surface of the wing roots.

3. After heating 200ml of salad oil in the pot, add the wing roots in turn, fry for three to four minutes, turn over one by one and fry for another three to four minutes (the time should be flexibly controlled according to the size of the wing roots), and fry until both sides are golden.

Say a few more words:

1. If the taste is slightly salty, marinate the wing roots with a little salt for one hour after the first step.

2. When frying, the fire should not be too big, and the medium fire is almost the same, otherwise it is easy to burn.

Second, the practice of crisp lotus root clips

Method for making crisp lotus root clip

Raw materials and seasonings

750g of lotus root, 250g of mushroom meat stuffing, peanut oil.

Batter: flour 150g, raw flour 30g, water about 250ML, egg 1 each, alkali 1/4 tsp, salt 1/2 tsp.

working methods

1: Peel the lotus root and cut it into thin slices, each about 0.2CM.

2. Put a small group of meat stuffing into the lotus root with chopsticks, and gently squeeze it flat by hand to make the meat stuffing evenly distributed.

3: Put flour, raw flour, eggs, alkali and salt into a bowl.

4: Add water bit by bit, and stir well to form a paste.

5: Take another small bowl, add flour, and dip the lotus root clip wrapped in meat into dry flour.

6: Put the batter back and hang it up.

7: Heat the pan of Negado oil to 50% to 60% heat, slide it into the lotus root folder with paste on it, and fry it over medium and low heat.

8: Fry until golden on both sides. When eating, return to the pan and fry with a slightly higher oil temperature.

Experience and feelings

Lotus root should be round and slightly smaller in diameter, otherwise the lotus root that is too thick when cutting the blade is not easy to grasp and easily break! But don't choose the end lotus root like lotus root, choose the middle part.

The thin consistency of the batter is similar to that of the batter for making soft cakes, so you can control the amount of water yourself!

When the lotus root clip is fried for the first time, it doesn't need to be completely fried, but it can be fried for nine minutes. If it is placed at a slightly higher oil temperature, the taste will be more crisp and fragrant. Freeze the rest in the refrigerator. Just take it out when eating and fry it in a small amount. It's very fuel-efficient and easy!

Don't add too much alkali, add a little less to increase brittleness!

Three: the practice of spicy chicken neck

The method of spicy chicken neck

Ingredients: peeled chicken neck, soy sauce, cooking wine, rock sugar, onion, ginger, dried Chili, Chili powder, pepper and aniseed.

Exercise:

1. Wash the chicken neck, add half of onion and ginger to the boiling pot to boil, blanch the chicken neck slightly to remove bloody impurities, and then wash it with warm water;

2. If the chicken has a long neck, it can be slightly cut into small pieces after blanching, which is also convenient for eating.

Add base oil to the wok, heat it, and then add dried Chili and Zanthoxylum bungeanum to stir-fry until fragrant;

3. Specially make medium fire, stir-fry the chicken neck quickly, add 1 tablespoon cooking wine, 2 tablespoons soy sauce and 3-4 crystal sugar, stir-fry and evenly color;

4. After the rock sugar is basically cooked, add water to the chicken neck, add the other half of onion, ginger, 2 tablespoons of salt and aniseed, boil over high fire, and adjust it to medium fire to taste slowly;

5. Cook for about 8 minutes. After the water dries, if you like spicy food, add 1-2 spoonfuls of Chili noodles and mix well. Turn off the fire and let the chicken neck soak in the soup, and then let it fully taste;

You can eat cold chicken neck. If you like spicy food, you can reheat it with strong fire before eating, so that the soup will be thick before serving.

Four: the practice of sweet potato cake (sweet potato cake, sweet potato cake)

The practice of sweet potato cake (sweet potato cake, sweet potato cake)

Materials:

Sweet potato, flour, fine sugar

Exercise:

1, three yellow-fleshed sweet potatoes, two cups of flour (I added one later) and half a cup of fine sugar (sweet potatoes are sweet).

2. Peel and cut into pieces.

3. Steam the sweet potato in a steamer.

4. After10 to 15 minutes, the sweet potato is ripe and rotten.

5. Add fine sugar.

6. Crush the sweet potato with a tool and stir the sugar evenly.

7. add flour.

8. Knead the flour and sweet potato paste into a ball and don't stick your hands.

9. Sprinkle flour on the chopping board, roll out the dough and press it into a cute little shape with a mold.

10, add a little oil to the pot, and fry the molded mashed potatoes in the pot.

1 1, fry one side and then the other side (the heat must be controlled ~)

12, spread the fried sweet potato cake on a big plate with oil-absorbing paper (the taste is not so oily after absorbing excess oil ~)

Five: the practice of hillbilly eggs

Method of farmer's egg (farmer's egg)

raw material

6 eggs, 200ml beer, 8ml soy sauce and 40g sugar.

working methods

1, eggs are cooked with water and a little salt.

2. Peel and add beer, sugar and soy sauce.

3. Cook until the wine is dry.

If you want to taste it, it is recommended to cut more holes in the egg.

It will be more delicious if it is left overnight.

Six: the practice of baking potato chips

The practice of baking potato chips

Exercise:

1, three potatoes are ready.

Step 2 peel and slice

3. Turn the code on the microwave oven plate for three minutes respectively.

4. Mix pepper powder, salt, pepper noodles, black pepper, cumin and a little oil into seasoning.

5. dehydrated potato chips

6. Let each potato chip be evenly dipped in seasoning.

7. Code into the baking tray covered with tin foil.

8. Preheat the oven, 180 degree baking 15-20 minutes.

Seven: the practice of frying ice cream

The practice of frying ice cream

Ingredients: 400 grams of ice cream, 4 egg whites, 5 grams of starch, some glutinous rice paper, and proper amount of cooking oil.

Exercise:

1, choose your favorite ice cream to melt, pour it into the ice box and put it in the freezer for later use.

2. Take out the frozen ice cream from the refrigerator, wrap it with sticky rice paper (sealed with egg white), and put it back in the refrigerator to continue freezing.

3. Take a clean medium-sized soup basin and add the egg white.

4. Beat the egg whites in one direction with an egg beater (or more than 4 chopsticks).

5. When the egg white is Mu Si-shaped, add starch and stir a few times to make the starch mix evenly and make a "Korean paste" for later use.

6. Quickly wrap the frozen ice cream with Korean batter.

7. At the same time, make an oil pan. When it is hot to 20%, quickly put the pasted ice cream into the pot and fry it until golden brown. Take it out and eat it

Tips:

1, the soup basin of Korean paste must be clean and oil-free, otherwise it will affect the foaming of egg white.

2. The oil temperature of fried ice cream should not be too high, so we should pay attention to controlling the oil temperature at all times.

3, pay attention to the production steps, first deal with the ice cream blocks, Korean sauce as soon as possible after the preparation.

Eight: ice milk's practice

Ice milk's approach

Ingredients: egg yolk 1, sugar 40g, milk 200g, cream 200g (this is the raw material of egg-milk ice cream).

To make ice cream, you must make custard first.

1, egg yolk1+40g sugar, 200g milk and mix well.

2, slowly heat with a small fire, constantly stirring, thick paste (thick paste can be hung on the back of the spoon, nails will not disappear immediately after scraping)

3, 200 grams of cream slightly (easy to prepare at this time)

If you want to eat fruit ice cream, eat 200 grams of fruit. Well, I used bananas.

This is a big box. 200 grams of bananas are chopped and cooled, then 200 grams of cream is added. Let the other cool, add 200g cream and a little raisins. Another one is hot, add 10g cocoa powder, stir well, cool, and add 200g cream.

6. Put it in the refrigerator, take it out and stir it once in the first hour, then stir it once every half hour, and serve it after 3 hours. If you want to freeze it stronger, you can eat it tomorrow.

Nine: the practice of tomato ribs with bean paste

Practice of eggplant ribs with bean paste

Exercise:

Peel the eggplant and cut it into cubes. When cooking eggplant ribs, take one piece and spread it with bean paste, and cover the other piece. Press tightly, throw in cornflour, wrap in egg liquid, and fry with bread flour until golden on both sides. Eggplants are tightly wrapped in protective coats layer by layer, and can not absorb oil at all, while a small amount of oil in the outer layer can be absorbed by paper, which is healthy compared with some eggplants.

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Ten: the practice of arranging salt and pepper strips

The practice of arranging strips with salt and pepper

Ingredients: pork chop, salt, monosodium glutamate, salt and pepper powder, flour, eggs, onion, ginger, cooking wine.

Exercise:

1, cut the big row into strips.

2. Marinate with salt, monosodium glutamate, cooking wine and ginger for half an hour.

3. Mix salt and pepper, eggs, flour, salt and monosodium glutamate into a thick paste.

4. Wrap the strips in batter, fry them in oil pan until golden brown, and take them out. Stir-fry chopped green onion with bottom oil, then add strips, sprinkle with salt and pepper powder and mix well.

XI: How to make golden tortillas (microwave version)

Method of making golden tortillas (microwave version)

Ingredients: sweet corn, two low flours,125g corn flour, 75g milk,140ml butter,10g sugar,15g.

Exercise:

1。 Cover the corn kernels in the microwave for two minutes until they are cooked.

2。 Heat 70 ml of milk and butter in the microwave for two minutes.

3。 Mix the above-mentioned heated milk butter, low flour, corn flour and sugar.

4。 Then add 70 ml of cold milk and stir it into a thick batter.

5。 Take a baking tray and grease it to prevent adhesion. Spread the batter into the cake with a spoon.

6。 Cover the baking tray and bake in the microwave for two minutes.

This is the experience I accumulate every day. I hope I can help you:

1. If you don't eat it, you can put it in a fresh-keeping box and put it in the refrigerator. When eating, it will be heated in a microwave oven, fried in a small amount of oil or baked in an oven, and the taste will be more fragrant.

The specific situation of cooking depends on the specific situation when you cook. I added notes at the back of each dish. Please read it carefully, or you can try more dishes.