Fangcheng juanfen is a famous specialty snack in Fangchenggang, Guangxi. Fangcheng vermicelli takes high-quality rice as the main raw material, with white fungus, minced meat, shrimp, bean sprouts and other fillings.

2. Jiangping taro cake

Jiangping taro cake is a special pastry snack in Dongxing, Fangchenggang, Guangxi. Jiangping taro cake is made by cutting taro and sausage into small pieces and frying them in oil pan respectively. Add appropriate amount of water to the sticky rice flour, spiced powder, monosodium glutamate, refined salt and other condiments to boil, then put them in a pot, wash them, mix them with taro sausage, and steam them in a pot. Steam, cool, cut into cubes, and heat or fry when eating. The food tastes crisp and has an attractive aroma.

Step 3 bow your head

Bent egg, alias duck egg, is a special snack in the border areas of China and Vietnam, such as Fangchenggang, Guangxi. Elbow eggs are eggs that stop hatching as soon as the embryo begins to hatch. When eating, several kinds of wild vegetables, coriander and sour ginger are used as seasonings, which are fragrant, sweet and spicy and are deeply loved by diners.

4, the wind blows the cake

Wind Oil Cake is one of the local snacks in Dongxing, Fangchenggang, Guangxi. Because it is so thin that even the wind can blow it away, it is named.

5. Cassava jiaozi

Cassava jiaozi is a special snack in Fangchenggang, Guangxi. It is named after making jiaozi from cassava. The main materials of cassava jiaozi are cassava flour, shrimp, pork, radish and fungus.