Tri-color sweet and sour pineapple chicken

This dish is similar to Gollum meat, but it is fat and greasy when replaced with chicken pieces, but it is not fat when replaced with fragrant mouth. It is worth a try.

material

Ingredients: chicken fillet 450g, diced, 1 onion, sliced, half a red pepper, half a yellow pepper, half an orange pepper, sliced, 5 canned pineapples, sliced, half a green pepper, sliced, 1 big egg, broken, appropriate amount of vegetable oil, appropriate amount of corn flour, juice: the amount is for reference only, tomato juice.

working methods

1. Dry the chicken pieces first, marinate them with a little salt and white pepper 15 minutes, then add the egg paste and fish and mix well.

2. Quickly add oil (oily) to the pot, evenly coat each piece of chicken with corn flour, fry until golden on both sides, turn to medium heat and cook until the chicken is cooked, and drain the oil.

3. Quickly add oil (about 65,438+0 tablespoons), saute onion and 65,438+0/2 teaspoons of salt until soft, add all peppers and pineapples, add fruit juice, boil, add chicken pieces, stir-fry and serve.