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Shooting Huang Rong cookbooks
Among Jin Yong's numerous martial arts novels, almost every one has a certain connection. So many people are discussing who has the highest martial arts in so many Jin Yong martial arts novels. Of course, this matter has always been controversial and inconclusive. After all, there are several top figures in every martial arts novel. But if we want to say who is the best cook, it may be the heroine in The Legend of the Condor Heroes, Huang Rong.

Of course, as a martial arts novel writer. Jin Yong's father didn't introduce cooking much. And in other martial arts novels, there is no description of who can cook a good dish. Now Huang Rong's cooking is high. Why? Where did you see it? Actually, Huang Rong's cooking skills are mainly reflected in two aspects. First of all, the first aspect should start from Huang Rong's hometown. Speaking of Huang Rong's hometown, I believe everyone knows that it's the Peach Blossom Island where the evil Huangshi Yao lives. Huang Rong has always been a weirdo, often making his father Huang Shiyou angry. Later, against his father's wishes, he stayed with Guo Jing, which made Huangshi furious.

But when his father was angry, Huang Rong always cheered him up with a dish. Of course, it is undeniable that there will naturally be a father's love for his daughter. On the other hand, Guo Jing has never learned the best martial arts. And the original also mentioned that Guo Jing's qualification is not very good. But as we all know, Guo Jing later learned that the one of the best martial arts in the world of Jin Yong's novels is the eighteen palms of dragons.

Hong Qigong, as the leader of the Beggars' Sect, had no disciples before Guo Jing. But he passed on his martial arts to Guo Jing, whom he had just met. Why did he do it? What did Guo Jing impress Hong Qigong with? In fact, in the original work, Hong Qigong didn't mean to teach Guo Jing. Guo Jing was able to learn this martial arts, largely because Huang Rong made Hong Qigong his best dish, called beggar chicken.