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How to cook scrambled eggs with black bean sprouts? It tastes fresh and nutritious.
How to cook scrambled eggs with black bean sprouts? It tastes fresh and nutritious. Today, I will share a delicious scrambled egg with black bean sprouts. It's delicious and easy to make, but it's really time-consuming to remove the roots. It would be a pity to give up such good ingredients just because it takes time.

Black bean sprouts, to put it bluntly, are to cultivate big black beans until they germinate. This is a tender and nutritious bud. Generally speaking, black bean sprouts that have just grown two leaves but have not spread out taste the best.

Unlike bean sprouts and mung bean sprouts, black bean sprouts taste more like pea seedlings, and are full of flavor, more like eating green leafy vegetables. Black bean sprouts contain a lot of minerals such as calcium, phosphorus, iron, potassium and various nutrients, and have a unique flavor, which is especially suitable for being used as hot pot dishes, soup, cold dishes or instant blanching. The most common practice of nature is to fry eggs together, which is very simple and suitable for the whole family to eat together.

Food for scrambled eggs with black bean sprouts: black bean sprouts, eggs, ginger slices, shallots, garlic, peppercorns, bean paste, vegetable oil, soy sauce, white pepper, edible salt and monosodium glutamate.

The first step is to prepare black bean sprouts and 2 eggs about 1 kg in advance. First pinch off the fibrous roots of black bean sprouts and rinse them with water. (The roots of black bean sprouts taste very bad, they are old and firewood, so this step cannot be saved, and the roots must be removed. )

Secondly, the washed black bean sprouts are drained and controlled to dry; Beat the eggs into a bowl and stir them into egg liquid; Finally, chop all the ginger, onion and garlic, and then prepare 1 small handful of pepper.

The third step is to prepare the wok in advance and pour in the right amount of vegetable oil. After the oil is heated, pour in the egg liquid and stir-fry the foamed egg liquid for molding. Push the eggs to one side of the pot, then pour in the onion, ginger, garlic and pepper, and then pour in 1 spoon of bean paste, stir-fry until fragrant and evenly stirred.

Pour in the black bean sprouts and stir fry a little. Then add some soy sauce and white pepper to the pot and stir fry again. After frying black bean sprouts, you can add proper amount of edible salt and monosodium glutamate to make them. Finally, take out the fried black bean sprouts and put them on the plate. Scrambled eggs with salty and delicious black bean sprouts are finished! It's delicious and worth a try!