Can I eat pork and sauerkraut vermicelli during the epidemic?
Pork and sauerkraut vermicelli can be eaten during the epidemic. According to relevant data, finger silk has reached a certain standard and is called vermicelli. Vermicelli is a filamentous or strip-shaped dry starch product made from rice, beans, potatoes and miscellaneous grains. The processing of vermicelli has a history of more than 1000 years in China. It is yellow or tan, and it is a dry product.