Main material: hemp leaves.

Ingredients: red onion, Puning bean paste

How to do it:

1. Soak hemp leaves in water for about 2 hours to remove sand, drain water and chop them slightly.

2. Slice a large number of red onions, fry them in the oil pan and serve.

3. Saute minced garlic, add sesame leaves and Chaozhou bean paste, stir-fry and serve. "Hemp leaves are very oil-absorbing. Remember to put more oil. Finally, the fried red onion can be eaten on hemp leaves.

Features:

When I heard it was hemp leaves, I thought it was a strong drug marijuana. It turned out to be pickles, which had nothing to do with marijuana, except the word "big". This dish is a very traditional Chaozhou dish. Hemp leaves are like a handful of dried vegetables soaked with moisture. I sniffed them close to my nose like Cai Sheng and found nothing particularly strong. Cai Sheng said: "If there is sand in hemp leaves, you must soak it in water first, and it will be clean in two hours." Fried hemp leaves also need red onion and garlic and Chaozhou bean paste. What's the smell of hemp leaves? As soon as the dish was served, I tasted it. I found that the texture of hemp leaves is very similar to amaranth, and the taste is covered by minced garlic. It's just a dish of fried garlic.

note:

Hemp leaves are not marijuana: Chen Tai, head of Chaofa grocery store selling hemp leaves, said: "Hemp leaves are vegetables, which are produced in Thailand, Shenzhen, Shantou and other places, and hemp are two kinds of plants!" The plant fiber of hemp can be used to make hemp rope. Its seeds are sesame seeds that we often eat. Occasionally, fresh cannabis leaves are sold in the market. Chaozhou people pickled its leaves into pickles. The most basic way to eat is to fry with garlic or make porridge.