"Bagged noodles" is a traditional lunch in Korea, which is usually made by mixing noodles with various ingredients. Its name comes from its special packaging method. Generally, noodles and ingredients are put in a plastic bag and only need to be mixed when eating. This kind of lunch is usually very popular with young Koreans, because it is not only convenient to carry, but also spicy and delicious.

"Mixed noodles" is not only a food, but also a culture. This kind of lunch represents a feature of fast-paced life in Korea. The making method is simple and easy, and is suitable for home making. At the same time, it is easy to find this kind of food in street food stalls in Korea. Its unique packaging makes it easy for Korean young people to enjoy delicious food when traveling and going to school.

Although "bread" is an ordinary lunch, it is full of Korean culture. It is usually served with various traditional Korean food ingredients, such as kimchi, Chili sauce, Korean barbecue and so on. At the same time, its seasoning and taste are also suitable for China's taste, so it has become the favorite of young people in China. Today, with the development of fast food, "bread" as a quick and convenient food has gradually spread to more countries.