Ingredients: a catty of snail; Accessories: oil, salt, soy sauce, Satay sauce 1 spoon, pickled mustard tuber 25g, garlic 4, ginger slices 5, red pepper 2, green onion 1 root, monosodium glutamate.
Pan-fried snail with coriander
1 Buy snails and raise them with water first, then spit sand. It's best to buy it in the morning and leave it for the evening.
When you want to fry, hold the snail in your hand and wash it three times (this is cleaner).
3 prepared ingredients, put the right amount of oil in the pot, first stir-fry the garlic, then stir-fry the pickled vegetables, and after the fragrance of the recipe comes out, add pepper and ginger to stir-fry.
4 Add the snail and stir fry, add a proper amount of soy sauce, a spoonful of Satay sauce, add two bowls of water, cover the pot and cook for 10 minute.
Add chopped green onion monosodium glutamate, stir well, and leave some juice dipped in snail meat to eat, and it will be ok.
skill
Snails must be raised with water.
Finally, you'd better have some soup, which is very good with meat.
Snails should be cooked for more than 10 minutes to prevent infection by bacteria and parasites, such as Angiostrongylus, a parasite that invades the brain.
Snail meat should not be eaten with Chinese medicine gecko and western medicine oxytetracycline; Not suitable for eating with beef and mutton, broad beans, pork, clams, noodles, corn, melons, cantaloupes, fungus and sugar; Don't drink ice water when eating snails, otherwise it will lead to diarrhea. Beans should pay attention!
1, material: potato
2. Accessories: Zanthoxylum bungeanum and sesame.
3. Seasoning: salt, sesame oil, soy sauce, balsamic vinegar and sugar.