Accessories: a little chopped green onion, a little sea salt, a little freshly ground pepper, soy sauce 1 spoon, a little cooked white sesame, and butter 10 slices.

Steps:

1, prepare ingredients and ingredients, and knock the eggs into a small bowl.

2. Add a little sea salt and freshly ground pepper to the egg liquid.

3. Stir the egg mixture evenly and set aside.

4. Wash the oyster meat with cold water and drain it for later use.

5. Add butter to the pot. After the butter melts, spread the baking tray evenly with an oil brush.

6. While heating the pot, put the drained oyster meat into a small pot of egg liquid.

7. Then pour in a spoonful of soy sauce and gently stir well.

8. Pour the prepared egg liquid into the pot.

9. Sprinkle chopped green onion and cooked white sesame evenly on the surface, turn to medium heat and slowly fry until the surface liquid is solidified.

10, finally turn over and fry gently. 1~2 minutes later, turn off the fire and cut into small pieces.