2. steamed cakes. Take out the dough, put it on the table, add baking soda, 50 grams of sugar and 75 grams of lard, knead it evenly and flatten it. Then roll it into a piece as thick as a paper shell, coat it with paste lard, roll it into a tube, rub it into strips the thickness of your little finger, and cut it into sections about 13 cm long. Put all the noodles into a steamer evenly and steam them over high fire. Shake it while it's hot, and it'll be torn into cakes.
3. fried cakes. In the wok, add 225g lard and heat it to 200? 10℃, gently stir-fry the cake shreds. When the oil is immersed in the shredded cake, immediately remove the pan from the fire, take out the white sugar and honey osmanthus, gently stir with chopsticks, bring the pan to the plate, and then take out the sesame noodles.
Three-color hair cake
material
1. Clear water 1 and 1/2 cups, 2/3 cups of white sugar.
2. Add 1/2 cups of rice flour (sieved), 2 cups of low-gluten flour (sieved) and 1 teaspoon of baking powder.
3. 1 Pack matcha powder, half a cup of honey red beans, 1 teaspoon of cocoa powder, half a cup of raisins, three small pudding models and three coasters.
White sugar grape practice
1. After fine sugar and clear water (cold water) are stirred and dissolved, add material 2 and stir gently (don't bubble). First, spread the coaster paper in the model, then pour the slurry into the model until it is eight minutes full, sprinkle with raisins, and put the filled model in a steaming tray.
2. Put 8 cups of water into the noodle cooking pot, cover it, and when steam comes out from the air holes, put the low steaming rack and steaming tray into the noodle cooking pot, cover the noodle cooking pot, and steam for about 12 minutes.
3. After the flameout, wait 1-2 minutes before opening the cover.
Matcha red bean practice
Mix green tea powder with white sugar, and the rest steps are the same. Finally, pour the slurry into the model and sprinkle with honey red beans.
Cocoa method
First, mix the powder slurry evenly, then add cocoa powder to make the powder slurry take on an irregular shape, and then pour the powder slurry into the model.
pumpkin cake
Ingredients: pumpkin, self-raising flour, milk, dried fruit.
Exercise:
1. Peel pumpkin, cut into pieces, cook and mash;
2. Add self-raising flour and hot milk while it is hot, because fermentation needs a certain temperature. Different from making small pumpkins, making pumpkin pie needs to be made into thinner pumpkin sauce, which needs a certain fluidity;
3. Put the pumpkin sauce in a sealed container, leave it at room temperature for 2-3 hours, double the volume and steam for 20 minutes.
Comments: Pumpkin hair cake tastes soft and has a special flavor of flour products, which is a good choice for breakfast. You can also add various dried fruits, such as Lycium barbarum, raisins, walnuts, red dates and so on, to the cake according to your personal taste.
Corn cake
Name of the dish: corn cake
Main ingredients: fine corn flour and flour.
Method: Mix corn flour and flour evenly, add appropriate amount of white sugar, make it into paste with warm water, then ferment it at 15 degree, make it into paste, put it in a steamer, and steam it for 20 minutes before eating. This kind of hair cake is soft and delicious, easy to digest and very popular with the elderly.
Microwave ovens and other methods of making cream corn cake
Raw materials:
Put the following "dry" materials into a container and mix thoroughly:
Yellow corn flour 1 cup
Universal flour 1 cup
Sugar 1/2 cups
Baking powder) 2 teaspoons.
Salt 1/2 teaspoons
Raisins (optional) 1 cup
Prepare another container, put the "liquid" raw materials into it and mix them evenly:
Eggs (large) 1
Milk 1 cup
Oil (any kind of edible oil) 1/3 cups.
Butter (melted) 1/2- 1/4 stick
Exercise:
Boil the steamer with high fire in advance, put the "liquid" raw materials into the container and mix well (only use double chopsticks to stir), pour it into the container with a wet drawer cloth (preferably with holes in the bottom or side wall), steam it in the steamer for 20 minutes, or insert a toothpick into the center and pull it out to show cleanliness.
note:
1. It is best to use a special measuring cup and spoon, otherwise it will be too dry or too thin.
When the steamer is full of gas, be sure to put the steam in.
3. If you don't have a steamer, you can bake it in the oven: preheat the oven to 400 degrees Fahrenheit, oil an 8-inch square baking tray in advance, pour in the batter, and bake it in the oven for 20-25 minutes until the surface is golden yellow, or insert a toothpick into the center and pull it out to show cleanliness.
If you also want to try making tortillas in the microwave oven, there are some supplements and precautions:
1。 I use eggs and milk at room temperature. If you use the refrigerator, it will take longer.
2。 The power of each microwave oven is different (my home is 1.58kw, which is relatively large). It takes 6 minutes, and the length of time should be adjusted accordingly. You can insert a toothpick in the middle every few minutes. If the toothpick is clean when it is pulled out, it means it is cooked.
3。 The plastic container I use is 8 inches in diameter and 2 inches in height. I made a drawer cloth from a piece of Bounty card paper. After doing this, it is easy to buckle it out. Just remove the "drawer paper" (a thin layer of hair cake may stick) and you can eat it.
4。 Containers of different materials may also affect cooking time.