Oil tofu stuffed with meat 10- 12 pieces of oil tofu, minced meat, a small bowl, two pieces of vegetable oil and fresh ginger for banquet, and various methods of onion 1. Prepare 10- 12 pieces of fried tofu and a small bowl of minced meat (pork belly with fat and thin is more suitable) in advance, fresh. Clean emerald leaves and cut them completely (used to decorate bedding); 2. Mix the chopped fresh ginger and onion into the meat foam, and add soy sauce and monosodium glutamate to taste. Tear a small hole in the fried tofu with chopsticks or hands and fill it with meat foam for later use; 3. Add some oil to the pot, saute the garlic paste, fry the green leaves first, put salt in the pot to taste, and set the plate first; 4. Enlarge the bone soup (or canned fruit and chicken soup for the soul) in the pot, boil the soup, then add the fried tofu, and cover it with a slow fire to stew. 10 minutes or so (when the vegetables are cooked), put them in a small dish filled with water and starch, add salt and monosodium glutamate, stir-fry them to a brown color, take them out of the pot and pour them into a dish with green leaves.

Pork ribs stewed with lotus root raw materials 500 grams of ribs, 500 grams of lotus root, and appropriate amount of cold water; A piece of emery cloth, ginger slices, vegetable oil for banquet friends, wax gourd slices, pepper, and a small amount of star anise; A spoonful of rice wine. Exercise 1. Chop a small piece of ribs, wash and blanch, then pick them up and put them in a stew pot (stone pot is best). 2. Lotus root cleaning end milling cutter cut into small pieces (not suitable for large, otherwise it is not easy to cook crisp and rotten) and put the ribs into the pot at the same time. 3. Wash the emery cloth and spread it on the chopping block to form a square; Wash onions, ginger and garlic, cut them into strips and slices, wrap them with gauze together with anise and pepper, and put them in a stone pot (that will avoid the inconvenience of picking up scattered anise and throwing it away when drinking soup); 4. Pour a spoonful of rice wine into the stone pot and add cold water until the ribs and lotus roots are the most suitable and easy to be cooked by fire. After boiling, simmer1h.

Fish fillets raw materials: 2 pieces of fish, 2 teaspoons of medium gluten flour, corn 1 slice, vegetable oil 1 slice, tomato, garlic, salt, pepper1,diced corn, halved tomato and chopped garlic. 2. Take a teaspoon of oil from the pan, stir-fry the corn kernels until they are slightly cooked for about 3 minutes, and add salt and pepper. Add garlic and tomatoes and fry for another minute. Put it aside. 3. Drain the fish chops with paper towels, sprinkle salt and pepper on both sides of the fish chops, and then evenly coat them with wheat flour. 4. Scrub the stainless steel pot or wok in Process 2 with paper towels, add a thin layer of oil, and fry the fish on both sides for 2-3min until cooked.