Baihe County is located in the southeast of Shaanxi Province and the east of Daba Mountain. It is bordered by the Han River in the north, across the river from Yunxi County, Hubei Province, bordering Yunxian County and Zhushan County in Hubei Province in the east and south, and Xunyang County in the west. The following small series will share with you six local cuisines worth tasting in Baihe County.

1, lily patties

Lily patties are made of high-quality pork, chicken, fish and eggs, and steamed with a variety of spicy ingredients. It is nutritious, fresh and delicious, and suitable for all ages.

2. Lily bean dregs cake

Bean dregs cake is a popular folk food in Baihe. It is a cake-like food made by mixing the residue left after soybean grinding with flour, eggs, sesame and other raw materials. It is rich in nutritional value. The method is to add eggs, proper amount of salt and chopped green onion to the bean dregs and stir; Spread the flour into a cake, and evenly add the fried bean dregs as stuffing; Put it in the pot and turn it over on both sides until it is golden and emerald. Take it out and cut it into pieces.

3. Lily papaya wine

It is a fruit wine made of local first-class fresh papaya as the main raw material and fermented twice at low temperature, which absorbs and retains the beneficial components in fresh papaya to the maximum extent, making it unique, sour, mellow and fruity.

4. "Sanshui" banquet

"Sanshui" banquet usually comes out in a gorgeous manner when celebrating festivals, holding happy events or entertaining VIPs. Baihe County, the head of Qin and the tail of Chu, has a special geographical position. Delicate and considerate Baihe people make their dishes sweet and salty in order to take care of the taste differences between the north and the south, so they should serve three washing spoons during the dinner to prevent the mixing of sweet and salty, hence the name "three-point water".

5. Li Chunmao cold noodles

Li Chunmao of Shanghe Street, the county town, inherited the ancestral rolling skill and specialized in making cold noodles. Li's cold rice noodles are handmade and go through many processes. Noodles are as thin as vermicelli, excellent in elasticity, smooth and refreshing, and unique in seasoning, which are well received by customers from south to north.

6. Lily papaya

Baihe Papaya, a specialty of Baihe County, Ankang City, Shaanxi Province, is a symbolic product of chinese national geography. Papaya, also known as fragrant papaya and Chaenomeles, is a local variety in Baihe County with a long history of planting. Baihe County is one of the largest papaya production bases in China. Lily papaya is golden in color and fragrant in smell.