1. Home-style cooking of walnut meat

1. Stir-fried garlic sprouts with walnut meat and lilies

Prepare garlic sprouts, cooked walnut meat, and fresh lilies. First put a little salt in the water, then cut the garlic sprouts into sections, blanch them in a pot until cooked, remove them, then put an appropriate amount of oil in the pot, add walnut meat, stir-fry over high heat, then add lily, and do the same Stir-fry until cooked, then add garlic sprouts, add a little salt, and finally stir-fry evenly.

2. Amber walnut meat

Prepare 250 grams of walnut kernels, 100 grams of sugar, and a few tablespoons of sesame oil. First soak the walnut kernels in an appropriate amount of boiling water for ten minutes, use a toothpick to remove the walnut skin membrane, then add sugar and half a cup of water to a small pot, add the walnut kernels, and cook over low heat until the water is almost dry, then add Wrap the sugar juice on the walnut kernels, then heat the sesame oil. When the oil is hot, pour in the walnut meat coated with sugar juice. Fry over low heat until golden brown. Filter off the oil and put it into a plate. Finally, sprinkle with salt and mix well. Let it cool before eating.

Walnut meat

3. Fried walnut meat with salt

First, take a clean pot and boil a pot of boiling water. After the water boils, pour in the walnut meat and stir-fry for a few times. Take it out, drain the water and put it on a plate lined with kitchen oil-absorbing paper, dry it slightly and set aside. Then take an appropriate amount of salt and put it into the pot, stir-fry over medium heat until the salt is warm, and then prepare it. Pour the walnut meat into the hot salt and continue to stir-fry until the color of the walnut meat becomes slightly darker and the salt on the walnut meat can easily fall off, then turn off the heat. Finally, filter out the salt and let the walnuts cool before eating. However, putting them in a bag can prevent moisture from returning. You can keep them for more times.