I. Materials

Pork tripe 1, fat sausage 250g, green pepper 1, onion, ginger and garlic, spiced powder, salt, monosodium glutamate, sugar, cooking wine, soy sauce, starch and edible oil.

Second, practice.

1. Wash pork belly and cut into strips of fat sausage.

2, green and red pepper slices, onion ginger garlic slices for use.

3, make oil in the pot, add onions, ginger, garlic and stir fry for 50%.

4. Stir-fry pork belly and pork intestines until they are slightly oily, and then cook wine and soy sauce.

5. Add spiced powder, salt, monosodium glutamate and sugar, and then simmer until the stone is cooked.

6. After thickening, add green pepper and burn the soup.