China is a country of delicious food. Everyone in the world knows that there is nothing that China people don't eat, whether it is flying in the sky or swimming in the water, it is all delicious food from China. For example, northerners like stewing, while we southerners like frying. Simple, Huaiyang cuisine-national cuisine, gorgeous. Enter the temple after 49 years! Cantonese cuisine, eaten by the rich, has traveled all over China with the reform and opening up! Sichuan cuisine-With the army of migrant workers traveling all over China! Hunan cuisine-military cuisine, a bit rustic but also has the ability to attract the public!

Everyone has different tastes. As a Zhuzhou native, I love spicy food since I was a child. I have been to many places in the country and summed up some of my feelings. Eighty percent of Hunan people can't live without spicy food, and eighty percent of Hunan people can't stand hemp. I used to be a fan of Hunan Sichuan cuisine, but it has changed in recent years. The reason is that Hunan cuisine and Sichuan cuisine have lost their souls. It is described in four words, eager for quick success and instant benefit, and a large number of seasonings are added. No matter how it changes, Shandong cuisine has always ranked first. Now people's living standards have improved, and many popular cuisines have emerged, such as Huaiyang Cuisine, Benbang Cuisine and Chaoshan Cuisine.

Telling the truth, Sichuan cuisine is the first and the consumption area is wide. Shanxi, Gansu, Guizhou, Shaanxi, Qinghai and Tibet all have the basis of Sichuan cuisine. Second, the consumer price is low, the service population is large, and third, there are many ingredients. In many places, the ingredients are abandoned and Sichuan food is in use. To say which cuisine is the most popular, it depends on which cuisine has the widest branches in the country and even in the world. See what kind of food has the most restaurants in the country and even in the world? The widest and most popular branch should be Sichuan cuisine.

Which food is popular, just go to major cities all over the country to see it. For example, Guangdong cuisine, Sichuan cuisine and Hunan cuisine have stores in almost all large and medium-sized cities, indicating their popularity, while other cuisines are hard to find in other places except for unlimited local scenery.