Dahuaru

Five flowers

pork

200 grams

condiments

oil

Proper amount

salt

Proper amount

brown sugar

Proper amount

Cooking wine

Proper amount

soybean

Proper amount

step

1. Soak mushrooms in advance

2. Wash and cut into pieces

3. Slice lean meat

4. Heat the oil pan, pour in lean meat, and add appropriate amount of salt and brown sugar.

5. Add the right amount of cooking wine and soy sauce.

Pour in mushrooms

stir

8. Add appropriate amount of water and burn for five or six minutes.

9. Add chopped green onion

10. Pots and plates