Garlic-flavored tofu food: water tofu, garlic, oil consumption, salt, onion, soy sauce, white pepper, sugar and sesame oil. Suitable methods are: 1. First, cut the tofu into triangular garlic slices, and chop the onion into onion segments. 2. Then everyone mixes the bowl juice together: pour a proper amount of cold water into the bowl, add a spoonful of salt, consume a proper amount of oil, sprinkle with white pepper, add sugar and garlic, and stir for later use. 3. Pour the oil into the pot, put the tofu into the pot, fry one side golden brown on low heat, and then fry the other side. When both sides are golden yellow, add the fried bowl juice. After the aroma of small fire overflows, pour in the right amount of sesame oil and add the onion to serve.

Mushroom roast chicken block ingredients: 1 chicken leg, 2 mushrooms, bell peppers, ginger slices, garlic cloves, rice wine, soy sauce, oil consumption, white pepper powder, sugar, edible salt: 1, chicken wings washed with bones and cut into small pieces, mushrooms cut into hob blocks and bell peppers sliced; Wash the chicken wings cut into small pieces again, add appropriate amount of rice wine, white pepper and edible salt, mix well and marinate; 2, the oil consumption in the pot, add onion and ginger slices to saute, add black pepper chicken pieces and stir fry slightly; Add a spoonful of soy sauce, oil consumption and sugar, turn the seasoning evenly, add a bowl of water, boil, cover and simmer for about 10 minute; 3. Put mushrooms and peppers for 5 minutes, turn them over evenly, cover them, and simmer for 3 to 5 minutes; Finally, it depends on whether the taste is salty or not.

Fried shrimp with green pepper: Chili, shrimp, dried Chili, garlic, pepper, soy sauce, salt, ginger and onion. Practice: 1, reserve small bubbles to make shrimp; 2. After cutting the pepper, shred the ginger, crush and chop the garlic, and dry cut the pepper into strips; 3. Take out the dried river shrimp, drain it, add some oil to the pot, put it in the oil and burn it, then add pepper and ginger slices, add onion and stir-fry it, add dried river shrimp and stir-fry it with cooking oil for 0 ~ 4. Shredding green peppers into a pot, stir-frying with soy sauce, stir-frying with salt, and finally adding garlic cut into small pieces, and stir-frying once.

Taro braised pork food: pork belly 450g, sweet potato 1, star anise 3, garlic paste 5g, soy sauce 3mL, soy sauce 5mL, rice wine 5mL, tofu (with juice) 10g, cassava starch 5g, sugar 5g. Exercise 1. Wash pork belly with cold water. 2. After the pork belly in the water is picked up, Lao Wang brushes the skin. 3. Put the oil in the pot, add the pork belly, with the skin facing down, fry the skin on low heat, and remove the cold water. 4. Pork belly is cut into large pieces. 5. Peel the sweet potato and cut it into large pieces. 6. Heat oil in the pan, fry the taro slices until both sides are golden, and serve. 7. Mix rice wine, soy sauce, soy sauce, fermented milk, garlic paste and sugar into juice. 8. Pork belly and sweet potato dipped in seasoning. 9. Will be put into a steaming bowl in the order of a piece of meat and a piece of sweet potato, and put in the star anise. 10. Put the taro slices on the bowl surface and steam for 40 minutes. 1 1. Put the pork bowl into the plate and filter out the juice. 12. Pour the juice into the pot to boil, thicken it with water and starch, and pour it back into the meat noodles. 13. Sprinkle shallots to tempt taro to buckle the meat and start the pot!