[1] My family likes to eat oxtail, which looks inconspicuous, but it is meaty and easy to handle. Just cut along the seam without chopping. It's easy to make and delicious.
2 production process editing
food
condiments
800g oxtail 300g tomato100g onion
condiments
20g yellow rice wine 3g salt 20g ginger 3g pepper 3g black pepper chopped 10g tomato sauce.
Production steps
1
Wash oxtail
2
Cut along the seam and soak it in warm water several times.
three
Then put the cold water into the pot, add shredded ginger and yellow wine and blanch.
four
There will be foam when water is boiled. Skim off the floating foam, take it out and rinse it with hot water, because the oxtail will stink if it is not treated well, so it will have no taste at all after treatment.
five
Put boiling water in the pot again, add ginger slices and pepper, add cooked oxtail and simmer for 30 minutes.
six
Take out the stewed oxtail and cut the tomatoes into pieces for later use.
seven
Put a little oil in the pan and fry the onion shreds.
eight
Then add diced tomatoes, stir well, add salt and black pepper.
nine
Add the cooked oxtail and simmer for about 15 minutes.
10
Today's tomatoes are yellow. Add a little ketchup to adjust the color. There is sugar in the sauce, or it can be fresh.
1 1
Cook over high fire until the juice is collected.
12
Put the stewed oxtail on the plate, and add some lettuce to the plate for color matching.
skill
The oxtail must be blanched before stewing, so that the oxtail is not fishy and the soup is delicious.
[1] My family likes to eat oxtail, which looks inconspicuous, but it is meaty and easy to handle. Just cut along the seam without chopping. It's easy to make and delicious.
2 production process editing
food
condiments
800g oxtail 300g tomato100g onion
condiments
20g yellow rice wine 3g salt 20g ginger 3g pepper 3g black pepper chopped 10g tomato sauce.
Production steps
1
Wash oxtail
2
Cut along the seam and soak it in warm water several times.
three
Then put the cold water into the pot, add shredded ginger and yellow wine and blanch.
four
There will be foam when water is boiled. Skim off the floating foam, take it out and rinse it with hot water, because the oxtail will stink if it is not treated well, so it will have no taste at all after treatment.
five
Put boiling water in the pot again, add ginger slices and pepper, add cooked oxtail and simmer for 30 minutes.
six
Take out the stewed oxtail and cut the tomatoes into pieces for later use.
seven
Put a little oil in the pan and fry the onion shreds.
eight
Then add diced tomatoes, stir well, add salt and black pepper.
nine
Add the cooked oxtail and simmer for about 15 minutes.
10
Today's tomatoes are yellow. Add a little ketchup to adjust the color. There is sugar in the sauce, or it can be fresh.
1 1
Cook over high fire until the juice is collected.
12
Put the stewed oxtail on the plate, and add some lettuce to the plate for color matching.
skill
The oxtail must be blanched before stewing, so that the oxtail is not fishy and the soup is delicious.