Food is the most important thing for the people, and safety comes first. As a novice, Xiao Bai will inevitably be at a loss when he enters the kitchen. Be sure to clean the ingredients before making them. Only in this way can we better ensure our food safety. The proportion of various ingredients should also be consulted in time. We can learn something through the internet, and I believe you can be promoted from a small white to a great god.
1, how to make hot and sour potato chips?
The customs of different regions are different. When we make hot and sour shredded potatoes, we must know the relevant knowledge. When choosing potatoes, you must choose bigger ones. After cutting, remove the water first, because potatoes contain a lot of starch, and if you don't remove the water, it will stick to the pot. At the same time, you must put a proper amount of fragrant rice vinegar before cooking, so that the taste will be more crisp.
2. How to make lettuce with garlic sauce?
Garlic is rich in a variety of trace elements, and eating some garlic often can better protect our health. Lettuce contains a lot of vitamin C and is also rich in nutrition. Be sure to clean the ecology when making it, because there are likely to be pesticide residues in the ecology. Chop garlic, cut into pieces, put it in a bowl, add seasonings such as soy sauce and sesame oil, put it in a pot, cook for a few minutes and then pour soy sauce on it.
3. What should I do with braised winter melon?
The weather is getting colder and colder, and eating some winter melon in autumn and winter is also very good for your health. Before cooking, you must scrape off all the skin of the wax gourd, cut it into small cubes, put it in a small bowl, add two spoonfuls of soy sauce, three tablespoons of soy sauce, one spoonful of oyster sauce, one spoonful of chicken essence, two spoonfuls of sugar and half a spoonful of salt, and stir it into a bowl of juice. Then, make wax gourd and put oil in the pot.