In terms of work activities, you need to stay in bed when you have an acute attack. In the chronic stage, according to the severity of the illness, take part in some sports activities or work, but not too much. Because fatigue caused by a large number of activities is a common cause of cholecystitis in clinic, and the activity is large and consumes a lot, it is necessary to supplement high-energy food, which will greatly increase the burden of gallbladder.
For patients with cholecystitis with mild illness in convalescence, it is ok to do some simple and easy work or sports activities with little exercise, such as Tai Ji Chuan, Tai Chi Sword, walking, broadcast gymnastics, etc., which can also enhance the contractility of gallbladder muscles and prevent bile from accumulating in the gallbladder.
Bile excretion is closely related to food properties and food intake. Acidic foods containing fat and protein are most likely to * * * intestinal wall, release cholecystokinin, and cause gallbladder contraction and excretion. If you only eat vegetarian dishes for a long time, it will easily lead to decreased bile excretion in the gallbladder and excessive concentration and deposition of bile, which is conducive to the growth and reproduction of bacteria and destroys the stability of bile, thus leading to and accelerating the formation of gallstones and aggravating the condition of patients with cholecystitis.
Therefore, patients with cholecystitis should avoid eating greasy food during acute attack. During the period of stable condition, you can eat some meat dishes in a small number of meals, which can not only ensure the nutritional needs, but also help the secretion and excretion of bile, prevent the formation of gallstones and maintain the stability of the condition.
Applicant: Cholecystitis and gallstones, bear bile tea will be fine as soon as you drink it.
The acute attack of chronic cholecystitis is often related to eating greasy meals, but if patients with cholecystitis only eat vegetarian dishes for a long time, it is easy to accelerate the formation of gallstones.
Because bile excretion is closely related to the nature and food intake, acidic foods containing fat and protein are the easiest to release cholecystokinin on the intestinal wall, causing gallbladder contraction and excretion. If you only eat vegetarian dishes for a long time, it will easily lead to decreased bile excretion in the gallbladder and excessive concentration and deposition of bile, which is conducive to the growth and reproduction of bacteria and destroys the stability of bile, thus leading to and accelerating the formation of gallstones and aggravating the condition of patients with cholecystitis.
Therefore, patients with cholecystitis should avoid eating greasy food during acute attack. During the period of stable condition, you can eat some meat dishes in a small number of meals, which can not only ensure the nutritional needs, but also help the secretion and excretion of bile, prevent the formation of gallstones and maintain the stability of the condition.
Question 2: What can cholecystitis eat?
1. Pay attention to food hygiene to prevent bacteria and eggs from entering the mouth.
2. Eat more fruits and vegetables, such as spinach, leeks, celery, apples and bananas.
3. Try to cook with vegetable oil, avoid using animal oil, mainly steam and stew, and avoid frying and frying.
4. Eat lean meat, fish, chicken and bean products in moderation.
5. Eat more foods such as hawthorn, dark plum and corn silk (soaked in water) to promote bile secretion and relax the biliary sphincter.
6. Chinese medicine Depp's Yu's Tongcha treats soothing the liver and gallbladder, regulating qi and removing dampness.
General measures:
(1) Patients with acute biliary colic should be fasted and given intravenous nutrition.
(2) After the chronic or acute attack is relieved, you can eat a light liquid diet or a low-fat low-cholesterol high-carbohydrate diet. The daily fat intake should be limited to less than 45g, mainly limiting animal fat, and adding a proper amount of vegetable oil (beneficial to gallbladder function). Cholesterol should be limited to less than 300 mg per day. Carbohydrate should be guaranteed to be 300 ~ 30 grams per day. Protein should be moderate, too much can secrete bile, too little is not conducive to tissue repair.
(3) Provide abundant water-soluble vitamins C and B vitamins, but fat-soluble vitamins A, E, K and carotenoids such as astaxanthin need bile secretion to participate in absorption, so they should be supplemented appropriately according to the patient's recovery to avoid aggravating the patient's condition. If you really need to supplement fat-soluble vitamins A, E, K, carotenoids, etc. You should supplement it by intravenous injection.
(4) Proper dietary fiber can promote intestinal peristalsis and prevent cholecystitis.
(5) Drinking a lot of alcohol is beneficial to bile dilution, and you can drink 1500 ~ 2000ml every day.
(6) Eating a small amount can repeatedly contract the gallbladder, promote bile discharge and achieve the purpose of drainage.
(7) Avoid food and alcohol.
(8) Reasonable cooking methods such as boiling, soft burning, marinating, steaming, stewing, stewing and stewing should be adopted to avoid frying and frying. High temperature oil contains pyrolysis products such as acrolein, which can cause biliary tract spasm and acute attack.
(9) Proper food temperature, supercooled and overheated food are not conducive to bile excretion.
Question 3: What food does cholecystitis eat faster? Cholecystitis is a common surgical acute abdomen, and its incidence is second only to acute appendicitis. It usually happens to middle-aged people. In medical theory, cholecystitis can be divided into acute and chronic, but in fact, most of them are chronic. In the first few times, the symptoms were mild and the pain was not too severe. They are often mistaken for stomach problems and are not noticed. Then the lesion became more and more serious. Under some inducement, it suddenly manifested as an acute attack, and the right side of the upper abdomen was violently convulsed, so I didn't dare to stand up straight, so I had to protect my abdomen with my hands, and I didn't dare to touch it, even rolling and shouting in pain.
Why does cholecystitis often occur in middle-aged people?
Some middle-aged people over the age of 40, due to the changes of working environment and lifestyle, often have different degrees of neuroregulation and metabolic disorder, which affects the normal contraction and relaxation of gallbladder and makes bile excretion not smooth, especially middle-aged people who are getting fat gradually. Due to the disorder of fat metabolism, the gallbladder is more likely to contract strongly. If there is infection, indigestion and stone formation at the same time, cholecystitis is more likely to be induced. Middle-aged women before menopause, because of endocrine changes, often affect the secretion and regulation of bile, so the chance of cholecystitis is more than that of men of the same age.
Exercise and living habits:
1, we should do some physical activities on a regular basis to make the whole body metabolism active, especially for middle-aged people who are engaged in mental work and always sit still at work, and we should consciously do more physical work to prevent obesity, because obesity is an important cause of cholecystitis or gallstones.
2, pay attention to food hygiene, food should be light, eat less greasy and fried, baked food. Keep the stool unobstructed. It is very important to keep the stool unobstructed, avoid overeating and properly control fatty food when the six fu organs are drained, the liver and gallbladder are damp and hot, and constipation is serious. Because after eating greasy food, the gallbladder will contract reflexively, and once it contracts too hard, it will lead to an acute attack of biliary colic.
3, pay attention to keep warm after the autumn is cool, especially when sleeping, cover the quilt to prevent the abdomen from getting cold, because the vagus nerve will contract strongly after the stomach gets cold.
4. People who have been confirmed to have gallstones or intestinal parasitic diseases should be treated in time to avoid gallbladder inflammation.
Products: nourishing energy, long letter and clearing liver.
Dietary treatment of cholecystitis and cholelithiasis
(1) Patients with acute biliary colic should be fasted and given intravenous nutrition.
(2) After the chronic or acute attack is relieved, you can eat a light liquid diet or a low-fat low-cholesterol high-carbohydrate diet. each
The daily fat intake should be limited to less than 45g, mainly animal fat, supplemented with appropriate amount of vegetable oil (beneficial to gallbladder function).
. Cholesterol should be limited to less than 300 mg per day. Carbohydrate should be guaranteed to be 300~30 grams per day. Protein needs a moderate overdose.
Too much or too little bile secretion is not conducive to tissue repair.
③ Provide rich vitamins, especially vitamin A, vitamin C, vitamin B and vitamin E, etc.
(4) Proper dietary fiber can promote intestinal peristalsis and prevent cholecystitis.
(5) Drinking a lot of alcohol is beneficial to bile dilution, and you can drink 1500 ~ 2000ml every day.
(6) Eating a small amount can repeatedly contract the gallbladder, promote bile discharge and achieve the purpose of drainage.
(7) Avoid food and alcohol.
(8) Reasonable cooking methods such as boiling, soft burning, marinating, steaming, stewing, stewing and stewing should be adopted to avoid frying and frying.
. High temperature oil contains pyrolysis products such as acrolein, which can cause biliary tract spasm and acute attack.
(9) Proper food temperature, supercooled and overheated food are not conducive to bile excretion.
● Food choice for cholecystitis and gallstones.
(1) Choose fish, lean meat, milk, bean products and other foods with high quality protein and relatively low cholesterol content, and control exercise.
Ingestion of food such as liver, kidney, brain or fish.
(2) Ensure the supply of fresh vegetables and fruits. Green leafy vegetables can provide necessary vitamins and proper amount of cellulose, which should be guaranteed.
. Foods such as yogurt, alpine plants and brown rice are also beneficial to patients.
(3) Reduce the intake of animal fats such as fat and animal fat, and appropriately increase corn oil, sunflower oil, peanut oil and soybean oil.
Equal vegetable oil intake ratio.
(4) Avoid spicy food such as pepper, curry and mustard, and avoid alcohol, coffee and strong tea.
Examples of one-day recipes for cholecystitis and cholelithiasis
Breakfast: rice porridge (50g of rice), flower rolls (50g of flour), bean curd with soy sauce10g, and cucumber with soy sauce10g.
Meal: tomato juice (tomato 100g, sugar 5g), cake 20g.
Lunch: rice and soft rice (>>
Question 4: What can't cholecystitis eat? Anyone suffering from cholecystitis and gallstones should eat the following foods. Carrot. Zizania latifolia has the functions of clearing away heat and benefiting gallbladder, and watermelon has the functions of clearing away heat and relieving annoyance, diuresis and detoxification, and is suitable for people with gallstones and cholecystitis. After the watermelon goes on the market, you can eat 1~2 kg of watermelon every day. You can also leave the watermelon skin, also known as watermelon Cui Yi, dried and fried in water instead of tea. Radish has the functions of resolving food stagnation, resolving phlegm and clearing heat, lowering qi and relieving depression, and is most suitable for patients with chronic cholecystitis and gallstones. It is reported in medical journals that cleaning and mashing white radish to extract radish juice can prevent the formation of gallstones and apply it to gallstones. Eleocharis tuberosa is suitable for cholelithiasis and cholecystitis, and has the effects of clearing away heat and resolving phlegm, resolving food stagnation, especially when accompanied by jaundice. Wash with water chestnut 120g, peel and cut into small pieces, and drink tea after decocting in water. You can also drink Depp's Chu Shi tea to soothe the liver and gallbladder, regulate qi and eliminate dampness. I hope I can help you.
● The main ways to prevent and treat cholecystitis are: 1. We should do some physical activities regularly to make the whole body active, especially for middle-aged people who are always sitting still during mental work and work. We should consciously do more physical work to prevent obesity, because obesity is an important cause of cholecystitis or gallstones. 2. Pay attention to food hygiene and avoid overeating and moderately greasy food. Because after eating greasy food, the gallbladder will contract reflexively, and once it contracts too hard, it will lead to an acute attack of biliary colic. 3. Pay attention to keep warm after the autumn is cool, especially when sleeping, cover the quilt to prevent the abdomen from catching cold, because the vagus nerve will contract strongly after the abdomen catches cold. 4. People who have been confirmed to have gallstones or intestinal parasitic diseases should be treated in time to avoid gallbladder inflammation. 5. If the attack is frequent and the symptoms are serious, which obviously affects life and work, and conservative treatment such as cholagogic drugs is ineffective, surgical treatment should be considered.
Question 5: What foods can cholecystitis patients eat when they get sick? 1. Eat less high-fat foods such as pork, beef, mutton, cream, butter, fried foods (especially poached eggs), animal offal, roe and oil cakes. Patients with cholecystitis should eat as little as possible. * * * The gallbladder contracts and secretes a lot of bile. Therefore, the gallbladder will contract strongly.
Second, don't eat food. Patients with cholecystitis should not only pay attention to soft food, which is easy to digest, eat less and eat more meals, but also avoid spicy food, wine and other * * * foods to reduce or avoid the stimulation of * * * foods on the gallbladder. In short, patients with cholecystitis should not only apply their diet to acute attack, but also prevent recurrence.
Third, the disorder of eating and living, the invasion of exogenous pathogens, the increase of coldness in the body, the decrease of bile, the difficulty in digesting food in the gastrointestinal tract, and the retrograde entry of bile into the stomach, together with the role of gastric acid, will destroy the gastric mucosal barrier and cause stomach discomfort. Continued upward exercise will also destroy the esophageal mucosal barrier. The root is bile. Take time to plant some purple bitter tea with roots in the field and cook some bitter brown sugar soup. When cooking, eat light and less oil, and eat less cold.
Question 6: What can cholecystitis patients eat? What can't you eat? What do you pay special attention to during the onset? Raw vegetable oil is taken orally with honey, but it tastes bad. Cholecystitis cannot eat eggs.
Question 7: What food can cholecystitis patients eat when they get sick? Suggestion: Analysis of illness: In terms of diet, during the acute attack of cholecystitis, fasting measures should be taken in addition to anti-inflammatory treatment. When the symptoms are relieved, you should eat high-sugar liquid foods such as soybean milk, fruit juice, vegetarian soup and thick rice soup. In chronic cholecystitis, you can eat lean meat, chicken, fish and vegetables, fruit paste and other semi-liquid foods with low fat and cholesterol. At the same time, drink plenty of water.
Question 8: What fruits can cholecystitis patients eat? Oranges, watermelons and tomatoes are not the only ones. Most fruits are more suitable for patients with cholecystitis. The fruits I often eat are watermelons, tomatoes and grapes. Cholecystitis can't eat greasy, high-fat and high-cholesterol things.