material preparation
Before making spaghetti bolognese, we need to prepare the following materials:
400 grams of spaghetti
300 grams of minced meat
1 onion
2 cloves of garlic
2 carrots
2 tomatoes
2 tablespoons ketchup
Proper amount of olive oil
Appropriate amount of salt and pepper
Suitable parmesan cheese
Step 1: Prepare the meat sauce.
First, chop onions, garlic and carrots. Then, heat the olive oil in a large pot and stir-fry the chopped onions and garlic in the pot.
Next, add the chopped carrots and continue to stir fry for a few minutes until the carrots are soft.
Then, put the minced meat into the pot and cook it with a shovel until the meat changes color.
Finally, add chopped tomatoes and tomato sauce and stir well. Then, cover the pot, turn to low heat and simmer 1 hour.
Step 2: Cook the spaghetti.
When the meat sauce is stewed, we can start cooking spaghetti.
First, boil a pot of water and add some salt. Then, put the spaghetti in boiling water and cook it according to the instructions on the package.
After cooking, take out the pasta and rinse it with cold water to stop the cooking process.
Step 3: Mix.
When the meat sauce is stewed and the spaghetti is cooked, we can mix it together.
First, drain the cooked spaghetti and put it in a big bowl.
Then, pour the meat sauce into the spaghetti and stir it gently with a shovel to make the noodles completely covered with meat sauce.
Step 4: Serve.
Finally, put spaghetti bolognese on a plate, sprinkle with parmesan cheese and season with pepper and salt.
Now, the delicious spaghetti bolognese is ready! It can be served with some fresh fruits or salads as a side dish to enrich the whole table.
final result
Spaghetti bolognese is a classic Italian pasta. Although its making process is a bit complicated, you can easily make delicious spaghetti bolognese with correct steps and skills. I hope you can try to make this delicious Italian pasta and enjoy the delicacy and satisfaction it brings!