In most people's minds, food is defined as color, fragrance and taste, which is not only of high value, but also of great taste. In fact, not all foods are like this. There are many kinds of food in China, some of which are very different. So today I'm going to tell you about those dishes whose names sound black. What are they?

1. debauchery

This dish comes from Yunhehui Art Restaurant. His house is the strangest food store I can think of. Every time I look through the menu, the names of the dishes are hard to read. Simple virtue, a dish completely remembered by its name. First reaction, why such an indecent name? In fact, this dish is pure and pure. Yide, also known as seaweed, is a unique aquatic plant in China. It requires high water quality, and can only grow in lakes, ponds and deep-water fields with clean water bodies. The yield is limited, so it is precious. This is a local specialty of Yunnan. Cooked with diced ham and preserved eggs, it tastes crisp and delicious.

2. Cangshan Four Treasures of the Study

Cangshan Four Treasures of the Study is also a dish of Yunhe and Hui people. When serving, I saw that the food was dark, and I thought it was dark, which was a little disgusting. Ask the waiter, I don't know the goods either. Cangshan's four treasures contain auricularia, bracken, bark and tree flowers, all of which are wild delicacies in Cangshan, Dali. This dish is flavored with lemon juice, sour, spicy, chewy bark, crispy fungus. This is an excellent appetizer.

3. Pig eyes

Guangxi roasted pig eyes, pigs are so cute, of course I want to eat pigs. Even after the castration technology matured in the Song and Ming Dynasties, pork was popularized. Now, the second brother has almost no place to eat, and roasting pig's eyes has become a feature of Baise barbecue in Guangxi. Baked pig eyelids are soft and tender, full of boiling juice, just like peeing beef balls. Be very careful when eating.