500 grams of flour (low flour this time)
320 grams of pumpkin (steamed with waterproof board, pumpkin and water used together)
35g sugar
Yeast 8 g
2 grams of salt
Patterned steamed bread-pumpkin flower roll?
Still use the method of the last white steamed bread recipe, wake up, wake up fractal, steam in a cold water pot, and medium heat.
Please click to enter a picture description.
Turn on the light of the range hood, the light is different and the color is different.
Please click to enter a picture description.
This pot is a bit crowded. Is this the most perfect?
Please click to enter a picture description.
Really soft and delicate?
Please click to enter a picture description.
skill
Be sure to knead the dough in place when you wake up. When kneading the separated dough, you can knead it with a little dry flour. Steamed steamed bread is super soft and delicate.
Materials?
Pumpkin 350 grams
6 grams of yeast
30 grams of sugar
Olive oil or corn oil, blending oil can be 2 teaspoons.
A little chocolate powder
500 grams of high gluten flour
How to make pumpkin steamed bread?
Prepare materials
Please click to enter a picture description.
Steam the pumpkin, cool it and press it into a paste.
Please click to enter a picture description.
Yeast sugar and pumpkin puree are mixed together and stirred.
Please click to enter a picture description.
Flour and pumpkin puree are mixed together.
Please click to enter a picture description.
Stir with chopsticks into a flocculent shape, add olive oil or corn oil, and mix the oil alive.
Please click to enter a picture description.
Synthetic smooth dough must be smooth! It takes time and effort! Don't be afraid of being tired, rub hard.
Please click to enter a picture description.
Honeycomb for 2 hours at room temperature. Don't worry, it must be a honeycomb.
Please click to enter a picture description.
This step is very important. Rub hard with a little dry flour on the chopping block to expel the air from the dough. It takes about 15 minutes to be smooth! Tired, the noodle shop that sticks to it will be smooth and shiny!
Please click to enter a picture description.
Rub it and cut it open. That's it.
Please click to enter a picture description.
Leave a small piece to mix with chocolate powder and knead until smooth.
Please click to enter a picture description.
You can do whatever you want.
Please click to enter a picture description.
The practice of hydrangea
Please click to enter a picture description.
The practice of flower rolls
Please click to enter a picture description.
Wake up after molding 15 minutes. When the water in the pot is hot, you can steam it. Remember not to cover the pot too tightly. If it is tight, you can use a toothpick to clamp the edge of the lid to make a small gap, which is beneficial to the release of hot air and prevents the hot air in the pot from getting wet and making the dough become a hard knot.
Please click to enter a picture description.
Steam for 20 minutes, stop fire for five minutes, and then you can cook. The oil is bright! The secret is that the dough must be done well and kneaded thoroughly. The secret of oiling is that the dough is bright, soft and sweet.
Please click to enter a picture description.
Any shape is ok, you can search pictures of cute animals from Baidu, and you can imagine doing anything! I wish you all success.
Please click to enter a picture description.