Bubble tea is the most common delicious milk tea. Do you know how to make delicious foamed tea? Do you have any different flavors of bubble tea? Next, I'd like to recommend four different flavors of bubble tea.
First, the taste of tea ginger juice.
The material of bubble tea
50㏄ ginger juice, 2 bags of black tea, fresh milk 100 ㏄, rice flour 100㏄, water 800㏄ and sugar 60 ㏄.
The method of making tea.
1. Cook the rice balls in boiling water until they are translucent. Turn off the fire and cover it for about 5 minutes. Take it out and put it aside.
2. Pour the water and ginger juice into the pot and bring to a boil with low heat. After boiling for 2 minutes, add the black tea bag and cook until the tea soup turns reddish brown. Take out the tea bag, add two kinds of sugar and mix well, then pour in fresh milk. Keep cooking until it boils again. Take it out and add it to the exercise 1.
Second, the method of soaking jasmine tea
The material of bubble tea
Nestle milk powder, Lipton jasmine tea, black pearl powder, sugar and water.
The method of making tea.
1. Boil the water, pour the pearl powder balls into the boiling water, stir slowly, and simmer for 4-5 minutes after the powder balls surface.
2. Put the cooked rice balls in cold water, pick them up and put them in a container for later use.
3. Put the jasmine tea bag into a container for soaking milk tea, add the cooked rice balls, milk powder and sugar, and then brew with boiling water.
The trick of bubble tea
The proportion of raw materials can be adjusted according to personal taste, and it needs to be stirred during and after brewing, so that milk and tea can be mixed together, and the fragrance of jasmine tea can be better released and drunk. Sometimes you can add a little honey to make it more sweet and delicious. Cooked black pearls are round and smooth q~
Third, the method of making strawberry flavored tea
The material of bubble tea
Ingredients: a little sugar, 2 tablespoons creamer, appropriate amount of black tea, milk tea essence 1 tablespoon, strawberry fruit powder 1 tablespoon, and a little pearl.
The method of making tea.
1. Melt the creamer with a little hot black tea.
2. Add milk tea essence, fruit powder and sugar into the cup.
3. Put the melted creamer into the cup and stir well.
4. Cook the pearls with low fire until they become bigger and softer (cook for about 40 minutes, and change the water halfway).
5. Put the pearl in the cup.
Recommendation: Strawberry flavor is used for fruit powder, and chocolate tastes better. Original bubble tea does not need to add fruit powder.
Tip: If you make iced milk tea, you can add ice cubes and stir until cool.
Fourth, the practice of original bubble tea.
The material of bubble tea
Appropriate amount of pearls, three light milk, appropriate amount of sugar and appropriate amount of black tea.
The method of making tea.
1. Boil the pearls in water until the black surface is smooth, and dry them for later use. After the black tea is soaked, filter it for later use. After the sugar is simmered until it melts, add 1 teaspoon of hot water and stir well (never make caramel).
2. Put the pearl into the bottom of the cup, add a proper amount of syrup, stir well, and let it stand for 1-3 minutes.
3. Add black tea, add appropriate amount of three-flowered light milk and mix well.
The trick of bubble tea
First, mix the pearl with syrup to make the pearl sweet and taste better!
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