Pastries made of rice flour and glutinous rice flour: glutinous rice cakes, glutinous rice balls, sesame balls, rice cakes, etc.

List two of them:

First, glutinous rice cake practice

Ingredients: glutinous rice flour, rice flour, oats, sugar, corn flour, flour and cooking oil.

1. Steam a proper amount of glutinous rice flour and rice flour;

2. Add appropriate amount of oats and sugar;

3. Add a proper amount of corn flour and stir evenly until it becomes sticky;

4. Dip the right amount of water with your hand, knead the right amount of glutinous rice into a circle, roll it in flour, and gently press it into a cake;

5. Shake off the excess flour on the surface, and then fry it in a hot oil pan until golden brown.

Second, the practice of rice cakes

Ingredients: glutinous rice flour, rice flour, coconut milk.

1. Put a proper amount of glutinous rice flour, rice flour and water into the bread machine barrel;

2. Select the function of bread machine rice cake;

3. Start stirring in the last 25 minutes;

4. Put the finished rice cake into the toast mold box, and spread a layer of plastic wrap in the toast box, so that the made rice cake has no bubbles;

5. Freeze the rice cake in the refrigerator, and slice it after molding. Coconut paste can be stuck on sliced rice cakes;

7. You can heat it in the microwave when eating. The cold rice cake is hard, which affects the taste and is not easy to digest.